Apple Pie Enchiladas Recipe

Apple Pie Enchiladas Recipe – A Sweet Twist on a Classic Dessert!

If you’re looking for a creative and indulgent dessert that combines the comforting flavors of apple pie with the deliciously warm embrace of enchiladas, then this Apple Pie Enchiladas Recipe is a must-try! This dessert is not only visually appealing, but it’s also packed with rich, cinnamon-spiced apples and topped with a warm, sweet sauce that will have your taste buds singing. Whether you’re preparing a special treat for a holiday or simply craving something sweet, these enchiladas are sure to satisfy your dessert cravings.

Ingredients:

• 4 large flour tortillas
• 3 cups apples (peeled, cored, and sliced; Granny Smith or Honeycrisp work well)
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional, but adds a cozy depth of flavor)
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ½ cup sugar (for the sauce)
• ½ cup water
• ½ teaspoon ground cinnamon (for the sauce)
• 1 tablespoon cornstarch (optional, for thickening the sauce)
• Vanilla ice cream (for serving, optional but highly recommended!)

Instructions:

1. Prepare the Apple Filling:

1. In a large skillet over medium heat, melt the butter.
2. Once melted, add the sliced apples, brown sugar, ground cinnamon, nutmeg, lemon juice, and vanilla extract.
3. Cook for about 5-7 minutes, stirring occasionally, until the apples become tender and the mixture starts to bubble.
4. Remove from heat and set aside.

2. Preheat the Oven:

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish with cooking spray or butter.

3. Assemble the Enchiladas:

1. Take each flour tortilla and place a few spoonfuls of the warm apple mixture into the center.
2. Carefully roll up the tortilla, enclosing the apple filling inside, and place each rolled tortilla seam-side down in the prepared baking dish.
3. Repeat this process for all 4 tortillas, fitting them snugly in the dish.

4. Make the Sweet Cinnamon Sauce:

1. In a small saucepan, combine the sugar, water, and ground cinnamon.
2. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes.
3. If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry, then stir it into the simmering sauce. Continue to cook for an additional 2-3 minutes until the sauce thickens.
4. Once thickened, remove from heat.

5. Bake the Enchiladas:

1. Pour the prepared cinnamon sauce evenly over the top of the assembled apple enchiladas in the baking dish.
2. Place the dish in the preheated oven and bake for 20-25 minutes, or until the tortillas are golden and the apple filling is bubbly and heated through.

6. Serve:

1. Remove from the oven and allow the enchiladas to cool for about 5 minutes.
2. Serve the apple pie enchiladas warm, topped with the sauce from the baking dish and a generous scoop of vanilla ice cream on the side (optional, but adds an indulgent touch).

Why You’ll Love These Apple Pie Enchiladas:

• Comforting flavors: The warm cinnamon apples with a touch of nutmeg offer that familiar, cozy apple pie taste, while the soft flour tortillas add a unique twist.
• Quick and easy: Unlike traditional pie, these enchiladas come together quickly, making them the perfect dessert to prepare for a last-minute gathering or a cozy evening at home.
• Versatile: You can easily make this recipe with different apples or add other flavorings, like caramel or even a dash of bourbon, for a personalized touch.
• A crowd-pleaser: Whether served at a family dinner, holiday gathering, or a casual get-together, these enchiladas are sure to be a hit with anyone who loves apple pie.

Pro Tips:

• Apple Choice: Granny Smith apples are tart and firm, making them a great choice for this dish, but Honeycrisp apples provide a perfect balance of sweet and tart, too.
• For Extra Crispiness: If you want a crispier texture on your enchiladas, you can brush the tortillas with a little melted butter before rolling them up.
• Make-Ahead: You can prepare the apple filling and sauce ahead of time, store them in the fridge, and assemble the enchiladas right before baking for a stress-free dessert.

Conclusion:

These Apple Pie Enchiladas are a must-try dessert that blends the classic flavors of apple pie with the fun and easy preparation of enchiladas. Whether you’re serving them with a scoop of vanilla ice cream or just on their own, they’re sure to become a family favorite. Give this recipe a try, and enjoy the cozy, sweet satisfaction of homemade apple pie in a new and exciting way!Amish Peanut Butter Cream Pie