Homemade Gourmet Ice Creams – Irresistibly Creamy, Fruity & Perfectly Sweet!
Looking to indulge in rich, homemade ice creams that taste just like gourmet dessert shop creations? These Homemade Gourmet Ice Creams are the perfect treat — whether you’re hosting a summer party, craving a late-night dessert, or starting a small ice cream business from home.
We’ve crafted 3 unique, creamy, and fruity recipes that blend fresh fruits, premium ingredients, and a whole lot of love — all without the need for an ice cream machine. You’ll get mouthwatering variations like Strawberry Ice Cream with Cream, Mango Cheesecake Ice Cream, and Strawberry Cheesecake Ice Cream. Each one is freezer-ready and bag-friendly for easy storage and sharing.
1. Strawberry Ice Cream with Cream
A smooth and creamy strawberry delight
Ingredients:
- 1.5 litres of whole milk
- 1 can of condensed milk
- 4 tablespoons of powdered milk
- 1 1/2 cups of half cream
- 1⁄2 bar of cream cheese (Philadelphia-style)
- 1⁄2 teaspoon of vanilla extract
- Sugar to taste
- Fresh strawberries, diced (for each serving bag)
Preparation:
- In a blender, combine the whole milk, condensed milk, powdered milk, half cream, cream cheese, vanilla, and sugar.
- Blend until the mixture becomes creamy and fully homogeneous.
- Add a few cubes of fresh strawberries into each freezer-safe ice cream pouch or bag.
- Pour the ice cream mixture into the bags, seal tightly, and freeze for at least 6 hours or until firm.
Tip: Serve it with whipped cream or a drizzle of strawberry syrup for an extra treat!
2. Mango Cheesecake Ice Cream
Creamy tropical bliss with a cookie crunch
Ingredients:
- 1.5 litres of whole milk
- 1 can of condensed milk
- 5 ripe mangoes, peeled and chopped
- 1⁄2 bar of cream cheese
- 1 scoop of vanilla extract or essence
- 2 crushed Mary biscuits or cookies per bag
Preparation:
- Blend the whole milk, condensed milk, mango chunks, cream cheese, and vanilla until silky and smooth.
- Crush two Mary biscuits or any plain tea biscuits and place them at the bottom of each ice cream bag.
- Pour the mango cream mixture over the cookies and seal the bags.
- Freeze for 6 hours minimum, preferably overnight for best texture.
Pro Tip: Add a dash of lime juice for a tangy twist!
3. Strawberry Cheesecake Ice Cream
A rich fusion of cheesecake flavor with sweet berries
Ingredients:
- 1.5 litres of whole milk
- 1 can of condensed milk
- 5 tablespoons of powdered milk
- 220g of fresh strawberries
- A spoonful of strawberry-flavored powder (like Zuko or Tang)
- Vanilla extract to taste
- 1⁄2 bar of cream cheese
- 2 crushed cookies per bag (like digestive or shortbread)
Preparation:
- In a blender, mix the whole milk, condensed milk, powdered milk, strawberries, cream cheese, strawberry-flavored powder, and vanilla until you get a consistent blend.
- Add 2 crumbled cookies into each freezer-safe ice cream bag.
- Fill the bags with the strawberry-cheesecake mixture, seal well, and freeze for 6 hours or longer.
Optional: Garnish with graham cracker crumbs or drizzle with melted white chocolate before serving.
Why You’ll Love These Ice Creams:
- No ice cream maker required
- Budget-friendly with gourmet flavor
- Freezer-stable and ideal for small businesses
- Made with real fruit and premium cream
- Customizable with cookies, sauces, and fruit pieces
Thinking of Selling?
These ice cream recipes are perfect for home-based business ideas. Package them in eco-friendly or colorful plastic bags, label with ingredients, and start selling! Add your personal branding to stand out.
Final Thoughts
Whether you’re making these for family, friends, or customers — these Homemade Gourmet Ice Creams will always be a hit. Fresh, creamy, and beautifully flavored, they are a must-try dessert for any season!Potsticker Soup with Mushrooms Bok Choy