The Ultimate Mac ‘N’ Cheese-Stuffed Meatloaf Recipe
Introduction
Looking for a dinner that’s comforting, indulgent, and guaranteed to impress? This Mac ‘N’ Cheese-Stuffed Meatloaf is the ultimate fusion of two all-American comfort food classics. Juicy, seasoned meatloaf wrapped around creamy, cheesy macaroni—every bite is packed with bold flavors and melty goodness. Whether you’re making it for a family dinner, potluck, or just because you crave something extra, this recipe delivers a rich and satisfying experience like no other.
Ingredients
For the Meatloaf:
- 1 ¼ lb. lean ground beef
- 1 cup Italian seasoned breadcrumbs
- 2 large eggs
- ½ cup finely diced onion
- 2 tsp garlic powder
- 2 tsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- ½ cup honey BBQ sauce
- 1 cup prepared Bob Evans Macaroni and Cheese (or any creamy mac ‘n’ cheese)
- 1 cup shredded mozzarella cheese
For the Topping:
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 ½ tbsp yellow mustard
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet or loaf pan with foil and spray lightly with non-stick cooking spray.
Step 2: Mix the Meatloaf Base
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, diced onion, garlic powder, parsley, salt, pepper, and BBQ sauce. Mix thoroughly until the ingredients are fully incorporated, but don’t overmix—this keeps the meatloaf tender.
Step 3: Create the Base Layer
Divide the meat mixture in half. Press half of it into a flat rectangle on the baking sheet or loaf pan to form the bottom layer.
Step 4: Add the Filling
Spoon the prepared mac ‘n’ cheese onto the meat layer, spreading it evenly while leaving about ½ inch from the edges. Sprinkle mozzarella cheese over the mac ‘n’ cheese for an extra gooey center.
Step 5: Seal and Shape
Take the remaining meat mixture and shape it over the top of the mac ‘n’ cheese, sealing the edges so the filling is completely enclosed. Shape it into a loaf form.
Step 6: Prepare and Spread the Topping
In a small bowl, mix the ketchup, brown sugar, and mustard until smooth. Spread the topping evenly over the meatloaf.
Step 7: Bake
Bake uncovered for 55–65 minutes, or until the internal temperature reaches 160°F (71°C). For a caramelized top, broil for the last 2–3 minutes.
Step 8: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. This helps lock in the juices and keeps the layers intact. Serve with steamed vegetables, mashed potatoes, or a fresh garden salad.
Nutrition Highlights
- Protein-Packed: Lean beef and cheese offer a high-protein punch to keep you full longer.
- Comforting Carbs: The mac ‘n’ cheese adds satisfying, energy-boosting carbs.
- Calcium-Rich: With mozzarella and macaroni, you’re getting a good dose of calcium for strong bones.
- Family Favorite: Kid-friendly and perfect for picky eaters.
Tips & Variations
- Make Ahead: Assemble the meatloaf a day ahead and store it covered in the fridge until ready to bake.
- Spicy Twist: Add hot sauce or use pepper jack cheese for a kick.
- Healthier Option: Swap beef for ground turkey and use whole-wheat macaroni.
- Vegetable Boost: Mix in finely chopped spinach or carrots for extra nutrients.
Serving Ideas
Pair this meatloaf with:
- Garlic mashed potatoes
- Roasted broccoli or green beans
- A crisp coleslaw
- Buttery cornbread on the side Potsticker Soup with Mushrooms Bok Choy
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