 The Best Ever Pecan Pie Dump Cake Recipe (Easy & Gooey!)
If you’re looking for a crowd-pleasing dessert that’s easy, delicious, and packed with Southern charm, this Pecan Pie Dump Cake is exactly what you need. It combines the rich, gooey texture of classic pecan pie with the simplicity of a dump cake — no mixer, no layers, no fuss!
Whether you’re hosting a holiday gathering, bringing dessert to a potluck, or just want something sweet and indulgent for your family, this recipe checks all the boxes: quick, budget-friendly, and downright addictive.
 Recipe Details
- Yield: 12 servings
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: Around 1 hour
 Ingredients:
- 1 box yellow cake mix (around 15.25 oz)
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/4 teaspoon salt
 Step-by-Step Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Make the Pecan Filling
In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth and fully combined.
Step 3: Add the Pecans
Stir in the pecan halves, making sure they are completely coated in the sugary mixture. This is your gooey, nutty base.
Step 4: Layer the Cake
Pour the pecan filling into the greased baking dish and spread evenly.
Next, evenly sprinkle the dry yellow cake mix over the top — do not stir!
Use the back of a spoon or your hands to gently press the dry cake mix into the pecan mixture. This helps it soak up a bit of that delicious filling while still forming a golden, crisp top.
Step 5: Bake
Bake in your preheated oven for 45–50 minutes, or until the top is golden brown and the filling is mostly set. It should be a little jiggly in the center, but firm around the edges.
Step 6: Cool and Serve
Let the cake cool for at least 15–20 minutes before serving. It will be soft, gooey, and slightly crumbly — just like the center of a classic pecan pie, but with the fluffiness of cake on top.
 Serving Tips:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for maximum deliciousness.
- This dessert is rich, so small portions go a long way!
- Perfect for Thanksgiving, Christmas, or any cozy family dinner.
 Pro Tips:
- Want a twist? Add a dash of cinnamon or nutmeg to the filling for an autumn vibe.
- Toast the pecans before adding them for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat in the microwave or oven before serving. Amish Peanut Butter Cream Pie