Bologna Salad Recipe (Old-Fashioned Style) – A Classic American Favorite
If you’re a fan of nostalgic recipes that bring back memories of family gatherings, Sunday picnics, and Grandma’s kitchen, then this Old-Fashioned Bologna Salad is a must-try! This vintage recipe has been loved for generations across the American South and Midwest. It’s creamy, savory, slightly tangy, and absolutely perfect as a sandwich filling or a cracker spread. Whether you’re looking for a quick lunch idea, a potluck favorite, or just something to remind you of the good old days, this bologna salad hits all the right notes.
Ingredients
Here’s what you’ll need to prepare this simple yet delicious recipe:
- 1 pound of bologna – You can use classic beef bologna, or even turkey bologna for a lighter version.
- 3 hard-boiled eggs – Peeled and ready to go.
- 1/4 cup sweet pickle relish – Adds a perfect balance of tang and sweetness.
- 1 cup mayonnaise – Use real mayo for the best flavor and creaminess.
- Optional: 1/2 cup shredded cheddar cheese – For cheese lovers, this adds an extra layer of flavor and richness.
Instructions
This recipe is incredibly easy to make, and takes only a few minutes if you have your eggs already boiled.
1. Prepare the ingredients
Start by roughly chopping your hard-boiled eggs and bologna. You’ll be blending them, so don’t worry too much about the size.
2. Use a food processor or blender
Place the chopped bologna and hard-boiled eggs into a food processor or blender. Pulse the mixture a few times until it’s finely chopped but still has some texture. You don’t want a paste – think of the consistency of a chicken or tuna salad.
3. Transfer to a mixing bowl
Pour the bologna and egg mixture into a large mixing bowl.
4. Add the remaining ingredients
Mix in the pickle relish and mayonnaise, stirring until everything is fully combined and creamy. At this point, you can fold in some shredded cheddar cheese if you’re going for that extra cheesy goodness.
5. Chill or serve immediately
For best results, cover the bowl and chill the salad in the refrigerator for at least 30 minutes. This helps the flavors meld together. However, you can also serve it right away if you’re in a rush.
Serving Suggestions
This bologna salad is versatile and can be enjoyed in several ways:
- Spread it on white sandwich bread or toasted buns for a satisfying lunch.
- Serve it with Ritz crackers, club crackers, or veggie sticks as a party dip.
- Add lettuce, tomato, or pickles for a more complete sandwich.
- Try it on toast for a warm, crunchy twist.
Storage Tips
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. We don’t recommend freezing, as mayonnaise-based salads can separate and lose their texture when thawed.
Pro Tips & Variations
- Want some heat? Add a teaspoon of yellow mustard, or a dash of hot sauce.
- For extra crunch, stir in some finely diced celery or onion.
- Swap mayo with Greek yogurt for a lighter version.
- Use smoked bologna for a more intense flavor twist.
Why You’ll Love This Recipe
Easy to make with minimal ingredients
Budget-friendly – perfect for large families
Versatile – serve it as a sandwich, dip, or side
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If you’re searching for “how to make bologna salad with egg and relish,” “Southern-style bologna spread,” or even just a cheap lunch recipe that tastes amazing, this old-school bologna salad has you covered. Don’t forget to save it, share it, and enjoy it with the people you love.