No-Oven Stovetop Bread – Don’t Lose This Incredible Recipe!
Looking for soft, fluffy bread without using an oven? This stovetop bread is your new go-to recipe!
Perfect for busy mornings, small kitchens, students, or anyone who wants fresh homemade bread in under 20 minutes. It’s light, quick, budget-friendly, and made with simple ingredients you already have at home.
Ingredients:
- 1 cup all-purpose flour (120g)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted unsalted butter (60g)
- 1/2 cup milk, slightly warm (120ml)
- 1 egg
Pro Tip: Make sure all your ingredients are at room temperature for best results.
Step-by-Step Directions:
Step 1: Mix the dry ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Mix well to combine evenly.
Step 2: Add butter
Pour in the melted butter and mix using your hands or a fork until the mixture becomes crumbly, like wet sand.
Step 3: Combine with wet ingredients
In a separate bowl, beat the egg and mix it with the warm milk. Slowly pour the wet mixture into the flour mix, stirring until a soft, slightly sticky dough forms.
Step 4: Knead the dough
Dust your surface with a little flour and knead the dough gently for 3–5 minutes until smooth and soft. If it’s too sticky, add a bit more flour.
Step 5: Rest the dough (optional)
Let the dough rest for 10 minutes. This helps relax the gluten and makes it easier to roll out.
Step 6: Shape the bread
Divide the dough into 3–4 equal balls. Flatten each ball into a round disc about 1 cm thick using your hands or a rolling pin.
Step 7: Cook on stovetop
Heat a non-stick pan over medium heat. Add a small amount of butter or oil and place the bread in the pan. Cook for 3–4 minutes on each side, until golden and puffed.
Serving Ideas:
- Serve warm with butter, honey, jam, or cheese.
- Use it as sandwich bread or wraps.
- Top with herbs, garlic, or sesame for extra flavor.
Why You’ll Love This Recipe:
- No oven required – Perfect for hot days or small kitchens.
- Quick & Easy – Ready in under 20 minutes.
- Budget-friendly – No expensive ingredients needed.
- Customizable – Add herbs, cheese, or spices to make it your own.
Healthier Options:
- Use whole wheat flour for added fiber.
- Replace butter with olive oil.
- Add chia seeds or oats for extra nutrition.
Storage Tips:
- Keep leftovers in an airtight container for 2–3 days.
- Reheat on a pan or toaster.
- Freeze for up to one month – just thaw and toast!
Don’t lose this recipe! Save it, share it, and try it today.
Fresh, homemade bread with no oven – what’s better than that?