Creamy Fruit Salad with Marshmallows | No-Bake Dessert for Summer Parties
If you’re looking for a quick, no-bake dessert that’s creamy, fruity, and guaranteed to be a hit at any gathering, this Creamy Fruit Salad with Marshmallows is the answer. This classic American recipe combines the richness of cream cheese, the sweetness of condensed milk, and the freshness of canned fruits — all tied together with fluffy whipped topping and mini marshmallows. Whether you’re hosting a BBQ, a potluck, or just need a sweet treat for the family, this dessert delivers every time.
What is Creamy Fruit Salad?
Unlike traditional fruit salads made only with fresh fruit, creamy fruit salad is more of a dessert. It features a thick, creamy base made from cream cheese, sweetened condensed milk, and Cool Whip, filled with canned fruits like pineapple, mandarin oranges, and cherry pie filling, along with mini marshmallows, and sometimes nuts and shredded coconut. The result? A fluffy, sweet, tangy salad that tastes like summer in every bite.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) Cool Whip or any whipped topping
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained well
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
- ½ cup sweetened shredded coconut (optional)
How to Make Creamy Fruit Salad with Marshmallows:
Step 1: Make the creamy base
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Slowly add in the sweetened condensed milk and mix until fully combined and silky.
Step 2: Fold in the whipped topping
Using a spatula, gently fold in the Cool Whip until no streaks remain. Be careful not to overmix to keep it light and fluffy.
Step 3: Add the fruits and extras
Fold in the cherry pie filling, crushed pineapple, mandarin oranges, mini marshmallows, and if desired, the chopped nuts and coconut. Mix gently to avoid breaking up the fruits.
Step 4: Chill (optional but recommended)
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This helps the flavors blend together and gives the salad a firmer, fluffier texture.
Step 5: Serve and enjoy
Scoop into dessert cups or bowls, and serve cold. You can garnish with extra cherries, a sprinkle of coconut, or even a drizzle of chocolate sauce for a fun twist.
Why You’ll Love This Recipe:
- No baking required
- Takes only 15 minutes to prep
- Perfect for potlucks, holidays, or BBQs
- Customizable — use your favorite fruits and toppings
- Kid-friendly and crowd-pleasing
Tips for Success:
- Always drain canned fruits well to avoid a watery salad.
- Let the salad chill for best texture and flavor.
- Want to make it lighter? Use low-fat cream cheese and light whipped topping.
Make It Your Own:
Try adding:
- Fresh strawberries or blueberries
- Sliced bananas (just before serving to prevent browning)
- A splash of vanilla or almond extract for extra flavor
- Chocolate chips or crushed graham crackers for a dessert-style twist
Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again.
Final Thoughts:
This creamy fruit salad is more than just a dessert — it’s a nostalgic treat that reminds you of childhood picnics, family reunions, and summer evenings. It’s easy, delicious, and budget-friendly — what more could you ask for in a dessert?