Cream Cheese Corn Casserole: A Rich, Comforting Side Dish Everyone Will Love
Looking for a warm, creamy, and irresistible side dish to elevate your dinner table? This Cream Cheese Corn Casserole is the perfect blend of sweet corn, velvety cream cheese, and sharp cheddar. Whether you’re cooking for a holiday gathering, a cozy family dinner, or simply craving comfort food, this recipe is a guaranteed hit.
Ingredients
- 1 (8 oz) package cream cheese, softened and cubed
- 4 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (18 oz) bag frozen corn, thawed
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 1 cup sharp cheddar cheese, grated
Why You’ll Love This Recipe
- Creamy and comforting: The melted cream cheese and butter create a luscious base.
- Perfectly cheesy: Sharp cheddar adds bold flavor and a golden crust.
- Easy to prepare: With just a few ingredients and minimal prep, this dish comes together quickly.
- Family-friendly: Mild yet flavorful — even picky eaters will ask for seconds.
Step-by-Step Instructions
Step 1: Make the Creamy Base
In a medium saucepan over medium heat, melt the butter. Add the cream cheese cubes and stir constantly until fully melted and smooth. Slowly pour in the milk, whisking to combine everything into a rich, creamy mixture.
Step 2: Season and Add the Corn
Stir in salt, black pepper, and cayenne pepper (if using). Add the thawed corn and mix until the kernels are evenly coated with the creamy sauce.
Step 3: Prepare for Baking
Preheat your oven to 350°F (180°C). Lightly grease a medium-sized baking dish. Pour in the corn mixture and spread it out evenly.
Step 4: Add the Cheese Topping
Sprinkle the shredded sharp cheddar cheese evenly over the top of the casserole. The cheese will melt and create a delicious golden crust.
Step 5: Bake to Perfection
Bake for 25–30 minutes, or until the casserole is bubbling and the cheese is melted and lightly golden on top.
Step 6: Serve and Enjoy
Let the casserole cool for a few minutes before serving. Pair it with roasted chicken, grilled steak, or enjoy it on its own as a cozy, satisfying dish.
Tips and Variations
- Add diced jalapeños or green chiles for a spicy twist.
- Mix in some crispy bacon bits for a smoky flavor.
- Use fresh corn when in season for an even sweeter taste.
- Make it ahead! Prepare the casserole a day in advance and bake when ready to serve.
Health Tip
To lighten the recipe, use low-fat cream cheese and milk, and reduce the amount of cheddar. Despite its creamy base, corn is a great source of fiber, antioxidants, and essential vitamins like B6 and folate.
Final Thoughts
This Cream Cheese Corn Casserole is more than just a side dish — it’s a comforting, flavor-packed experience. Whether you’re making it for Thanksgiving, a potluck, or a weeknight treat, it’s the kind of dish that disappears fast and earns you compliments every time.