Creamy Condensed Milk & Milk Powder Ice Pops – A No-Fail Summer Treat!

Introduction

Looking for an easy, budget-friendly, and creamy frozen dessert that brings back childhood memories? These Condensed Milk & Milk Powder Ice Pops are exactly what you need. They’re rich, sweet, and perfectly smooth – made with just 3 simple ingredients you probably already have at home. Whether it’s a hot summer day or you just want a quick homemade treat, this recipe is guaranteed to be a hit!

Why You’ll Love This Recipe

• Only 3 ingredients
• No cooking required
• Kid-friendly and adult-approved
• High in calcium and energy
• Perfect for summer parties, lunchbox treats, or late-night cravings

Ingredients

• 1 can (approx. 14 oz / 397 g) of sweetened condensed milk
• 1 cup of milk powder (whole or full cream is best)
• 1 cup of whole milk

Step-by-Step Instructions

1. Mix the Base

In a large mixing bowl, combine the sweetened condensed milk and the milk powder. Use a whisk or hand mixer to blend until smooth and lump-free.

2. Add the Milk

Slowly pour in the whole milk while continuing to mix. The mixture should be thick, creamy, and completely smooth.

3. Taste and Adjust (Optional)

If you want a lighter sweetness, you can add a bit more whole milk or reduce the condensed milk slightly. You can also add a splash of vanilla extract for extra flavor.

4. Fill the Molds

Pour the creamy mixture into popsicle molds. Insert wooden sticks into each mold.

5. Freeze

Place the molds in the freezer for at least 6–8 hours, or overnight, until fully frozen.

6. Unmold and Serve

To release the ice pops, run the mold under warm water for a few seconds, then gently pull them out. Serve immediately and enjoy!

Flavor Variations (Make it Unique!)

• Vanilla Ice Pops: Add 1 tsp of vanilla extract
• Chocolate Swirl: Mix in 2 tbsp of cocoa powder
• Tropical Vibes: Add diced mango, pineapple, or shredded coconut
• Coffee Lovers: Stir in 1 tsp of instant coffee for a subtle mocha twist
• Nutty Delight: Sprinkle crushed almonds or pistachios before freezing

Storage Tips

Keep leftover pops in the mold or wrap them in parchment paper and store in a freezer-safe container. They can last up to 3 weeks with perfect texture and flavor.

 

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Final Thoughts

These Condensed Milk & Milk Powder Ice Pops are more than just a dessert – they’re a taste of nostalgia, packed with creaminess and flavor. You don’t need fancy ingredients or an ice cream maker – just a blender and a freezer! Try this recipe today and keep your freezer stocked with the ultimate cool-down treat. Amish Peanut Butter Cream Pie