Rich & Gooey Chocolate Cobbler Recipe – The Ultimate Comfort Dessert
Looking for a warm, chocolate-loaded dessert that’s insanely easy to make but feels like a hug in every bite? Meet your new favorite: Chocolate Cobbler. This old-fashioned Southern treat is the perfect mix of a soft chocolate cake on top with a rich, fudgy sauce underneath — kind of like a molten brownie with a built-in chocolate lava pool. Serve it warm with a scoop of vanilla ice cream, and you’ve got yourself a dessert that steals the show every time.
Ingredients
For the base:
- ½ cup (1 stick) unsalted butter, melted
- 1⅓ cups all-purpose flour
- ½ cup packed light brown sugar
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
For the topping:
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1½ cups very hot water
Step-by-Step Instructions
1. Preheat and prepare your dish:
Start by preheating your oven to 350°F (175°C). Take a 9×13 inch baking dish, lightly grease it or use nonstick spray. Then pour the melted butter directly into the bottom of the dish. Don’t mix — just let it sit.
2. Mix the batter:
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, white sugar, and cocoa powder. Slowly add the milk and vanilla extract, stirring until the batter is smooth and lump-free. Fold in the chocolate chips.
Tip: Don’t overmix — just combine until smooth.
3. Pour the batter over the butter:
Carefully pour the batter over the melted butter in the baking dish. Do not stir or mix — this layering is what creates the cobbler’s magical texture.
4. Make the topping layer:
In a separate bowl, combine the 2 cups of sugar and ½ cup cocoa powder. Sprinkle this dry mixture evenly over the batter in the dish. Again, don’t mix!
5. Add hot water:
Gently pour 1½ cups of very hot water over the entire surface of the dish. You can pour over the back of a spoon to avoid disturbing the layers. It may look strange now, but trust the process — it turns into a rich chocolate sauce during baking.
6. Bake:
Place the dish in the oven and bake for 35 to 45 minutes. You’ll know it’s ready when the top looks set and slightly crisp, while bubbling sauce appears around the edges or underneath if you peek with a spoon.
7. Let it rest:
Once out of the oven, let the cobbler cool for 10–15 minutes to allow the sauce to thicken slightly.
8. Serve warm:
Scoop into bowls and serve warm. For the ultimate experience, top with a big scoop of vanilla ice cream or a dollop of whipped cream. The hot-and-cold combo is unbeatable.
Why You’ll Love This Dessert:
- No mixer or fancy equipment needed
- Made with simple pantry ingredients
- Feeds a crowd – perfect for family dinners, holidays, or potlucks
- That gooey chocolate layer underneath is pure magic
- Ready in under an hour! Potsticker Soup with Mushrooms Bok Choy
Extra Tips:
- Use dark chocolate chips if you like a deeper cocoa flavor.
- Try adding a touch of espresso powder for a mocha twist.
- Want a nutty touch? Sprinkle chopped pecans or walnuts before baking.
- Make it gluten-free by swapping the flour with a 1:1 GF baking blend.