ROLO RITZ COOKIES: The Ultimate Sweet and Salty Treat You Can Make in Minutes

If you’re looking for a dessert that’s incredibly easy, irresistibly delicious, and looks like it came from a high-end bakery — you’ve just found it. Rolo Ritz Cookies are a magical combination of buttery, salty Ritz crackers, gooey caramel-filled Rolo candies, and rich melted chocolate. It’s the kind of treat that disappears in seconds and has everyone asking for the recipe.

In this detailed guide, you’ll not only learn how to make them step-by-step, but also discover pro tips, serving ideas, and fun variations to take this simple dessert to the next level.

Ingredients You’ll Need

What makes Rolo Ritz Cookies so amazing is how few ingredients are required to create such a gourmet-level flavor. Here’s what you’ll need:

• 24 Ritz crackers – Buttery and slightly salty, they’re the perfect base.
• 24 Rolo caramel candies – A rich caramel center wrapped in milk chocolate.
• 1 cup semi-sweet chocolate chips – Melted and drizzled on top for the perfect finishing touch.
• 1 tablespoon vegetable oil – Helps the chocolate melt smoothly and gives it a shiny, smooth finish.
• Optional sprinkles or toppings – Add festive flair, color, or crunch.

Step-by-Step Instructions to Make the Perfect Rolo Ritz Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Arrange the Crackers

Place your Ritz crackers on the baking sheet in a single layer, leaving a little space between each one.

Step 3: Top with Rolo Candies

Unwrap your Rolo candies and place one on top of each cracker. Try to center them for an even melt.

Step 4: Bake

Place the baking sheet in the oven and bake for 3–5 minutes. You don’t want the Rolos to melt completely — just enough to soften.

Step 5: Prepare the Chocolate Drizzle

While the cookies are in the oven, combine your chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the mixture is smooth and glossy.

Step 6: Drizzle the Chocolate

Remove the cookies from the oven and immediately drizzle the melted chocolate over each Rolo. You can use a spoon or even a piping bag for more precision.

Step 7: Add Sprinkles (Optional)

Before the chocolate sets, sprinkle with your favorite toppings — rainbow sprinkles, crushed nuts, flakey sea salt, or even edible glitter.

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Cool, Set & Serve

Let the cookies sit for a few minutes at room temperature, then transfer the baking sheet to the refrigerator for 15–20 minutes so the chocolate can fully set.

Once chilled, these cookies are ready to serve! Place them on a festive tray, pack them in gift boxes, or simply enjoy with a hot cup of coffee or milk.

Pro Tips for the Best Rolo Ritz Cookies

• Add a second cracker on top of the Rolo before baking for a sandwich-style cookie!
• Use white chocolate or dark chocolate for different flavor profiles.
• A light sprinkle of sea salt on top of the chocolate adds a gourmet touch.
• You can also make these in the air fryer or toaster oven if you’re only doing a small batch.

Storage & Shelf Life

These cookies store beautifully! Place them in an airtight container and keep them:

• At room temperature: up to 5 days
• In the refrigerator: up to 10 days
• In the freezer: up to 3 months (layered with parchment paper to avoid sticking)

Why You’ll Love This Recipe

• Quick and easy: 15 minutes from start to finish
• Kid-friendly: Let the kids help decorate with sprinkles!
• Perfect for parties, holidays, or gifts
• Customizable: So many ways to make them your own

Estimated Nutrition Per Cookie (Approximate)

• Calories: 95
• Carbohydrates: 10g
• Fat: 6g
• Sugar: 8g
• Protein: 1g

Final Thoughts

Rolo Ritz Cookies are proof that you don’t need a long ingredient list or complex steps to create a dessert that’s memorable, beautiful, and absolutely delicious. With their sweet and salty combo, gooey center, and pretty chocolate drizzle, they’re sure to become a family favorite. Amish Peanut Butter Cream Pie

Make a batch today and share the love — they’re perfect for gifting, celebrating, or just treating yourself!