Elvis Presley Cake Recipe

Elvis Presley Cake Recipe: The Ultimate Southern Dessert Everyone Will Love

If you’re looking for a dessert that’s easy to make, full of rich flavors, and guaranteed to be the hit of any party, then this Elvis Presley Cake is exactly what you need. Inspired by the King of Rock ‘n’ Roll himself, this cake is moist, sweet, and loaded with Southern charm. Whether it’s Mother’s Day, Father’s Day, Easter, or a casual family gathering, this cake will steal the show and leave everyone asking for more.

Why This Cake is So Special

The Elvis Presley Cake isn’t just a treat—it’s an experience. It’s the kind of dessert that brings people together, sparking stories and smiles with every bite. With a soft, buttery crumb, a hint of vanilla, and the crunchy texture of toasted pecans, this cake delivers an unforgettable flavor. The rich cream cheese frosting takes it to the next level. Once you try it, you’ll understand why Elvis loved it—and why your guests won’t leave a single crumb behind.

Ingredients You’ll Need

For the Cake:

• 3 cups cake flour (for a lighter, softer texture)
• 2 cups granulated sugar
• 1 cup packed brown sugar
• 3 sticks unsalted butter (at room temperature)
• 5 large eggs (at room temperature)
• 1 cup whole milk (at room temperature)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon pure vanilla extract
• 1 tablespoon cake batter extract or almond extract (optional for extra depth)
• 2 cups chopped toasted pecans or walnuts

For the Cream Cheese Frosting:

• 2 cups powdered sugar
• 4 oz (half a block) unsalted butter, softened
• 4 oz cream cheese, softened

Step-by-Step Instructions

Step 1: Prepare Your Oven and Pan

• Preheat your oven to 325°F (163°C).
• Grease a bundt or tube cake pan with butter or non-stick spray. Dust lightly with flour.

Step 2: Cream Butter and Sugars

• In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. This should take about 3–7 minutes using a hand or stand mixer.

Step 3: Add the Eggs

• Add the eggs one at a time, mixing well after each addition to keep the batter smooth and emulsified.

Step 4: Add Flavor

• Stir in the vanilla and cake batter extract (if using).

Step 5: Mix the Dry and Wet Ingredients

• In a separate bowl, combine the cake flour, baking powder, and salt.
• Alternately add the flour mixture and milk to the butter mixture, starting and ending with flour (flour → milk → flour → milk → flour).
• Mix just until combined; do not overbeat.

Step 6: Add the Nuts

• Fold in the chopped toasted pecans or walnuts using a spatula.

Step 7: Bake the Cake

• Pour the batter evenly into the prepared pan.
• Bake for 1 hour and 10 minutes, but start checking at the 1-hour mark.
• Insert a toothpick in the center—if it comes out clean, the cake is done.

Step 8: Cool and Remove

• Let the cake cool in the pan for about 20 minutes.
• Carefully remove it from the pan and place it on a wire rack or cake plate.
• Cover loosely to prevent drying out.

Make the Frosting

1. Beat the cream cheese and butter together until smooth.
2. Gradually add powdered sugar and continue mixing until creamy and spreadable.
3. Spread the frosting on the cooled cake or drizzle for a more elegant presentation.

Pro Tips for the Best Elvis Presley Cake

• For a tropical twist, you can use pineapple cake mix instead of making the cake from scratch.
• Want more texture? Add shredded coconut or crushed pineapple to the batter or frosting.
• This cake stores well in the fridge for up to 5 days—just cover it tightly.

When to Serve This Cake

This cake is perfect for:

• Mother’s Day – show Mom your sweet side.
• Father’s Day – surprise Dad with a nostalgic treat.
• Easter Brunch – a crowd-pleasing dessert.
• Birthdays, Potlucks, or Sunday Dinners – because any day can be an occasion!

Conclusion: A Cake Worth Singing About

Elvis Presley Cake is more than a dessert—it’s a showstopper. With its soft texture, nutty crunch, and creamy topping, it’s a dessert that wins hearts at first bite. Whether you’re an Elvis fan or just love a good homemade cake, this recipe will become one of your all-time favorites. Amish Peanut Butter Cream Pie

Try it once, and you’ll be hooked.

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