Crispy Fried Cornbread Recipe | Southern-Style Golden Cornbread

Looking for a delicious, easy-to-make side dish that’s golden, crispy on the outside and soft on the inside? This crispy fried cornbread is the ultimate comfort food. With simple ingredients and just a few steps, you can bring this Southern classic to your table in no time.

Perfect as a snack, a breakfast treat, or a hearty side dish, this recipe delivers flavor, texture, and nostalgia in every bite.

Why You’ll Love This Fried Cornbread:

Golden crispy edges with a soft, moist center
Quick & simple—made with pantry staples
Perfect for any meal—breakfast, lunch, or dinner
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Ingredients:

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar (optional)
1 large egg
3/4 cup milk (adjust as needed)
2 tablespoons melted butter or vegetable oil
Oil for frying (vegetable or corn oil)

Instructions:

Step 1: Mix Dry Ingredients

In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar (if using). Stir well to evenly distribute the ingredients.

Step 2: Add Wet Ingredients

Add the egg, milk, and melted butter to the dry mixture. Mix until a thick batter forms. If it seems too thick, add a splash more milk.

Step 3: Shape the Cornbread

Scoop out portions of the batter and shape into flat patties (like thick pancakes), about 1/2 inch thick. You can shape them into rectangles or rounds.

Step 4: Fry to Perfection

Heat oil in a non-stick skillet over medium heat. Place patties in the hot oil, cooking 3–4 minutes per side, or until golden brown and crispy.

Step 5: Drain & Serve

Place the fried cornbread on paper towels to remove excess oil. Serve hot with butter, honey, syrup, or even a bowl of soup or chili.

Pro Tips:

Don’t crowd the skillet—give each piece room to crisp.
Use a cast iron skillet for the crispiest texture.
Add sweet corn kernels or shredded cheddar to the batter for extra flavor.

Variations:

Cheesy Cornbread: Add 1/2 cup shredded cheese to the batter.
Spicy Version: Mix in chopped jalapeños or red pepper flakes.
Sweet Treat: Increase sugar and serve with maple syrup.

Frequently Asked Questions:

Can I bake it instead of frying?
Yes! Spread the batter in a greased baking dish and bake at 350°F (175°C) for 20–25 minutes, or until golden on top.

Is cornmeal the same as cornstarch?
No—cornmeal is coarsely ground corn, used for baking and frying. Cornstarch is a fine white powder used as a thickener.

Nutritional Benefits:

Cornmeal is high in fiber and antioxidants.
Frying in moderation keeps flavor high while controlling calories.
Egg and milk provide protein and calcium.

Final Thoughts:

Whether you’re craving a savory snack or a hearty side dish, this crispy fried cornbread is a must-try. The recipe is easy, flexible, and guaranteed to impress. Don’t forget to save it, share it, or print it out—this one’s a keeper! Amish Peanut Butter Cream Pie