Creamy Florida Shrimp Pie Recipe: A Cheesy Slice of Coastal Comfort!
If you’re looking for a dish that feels like a warm, beachside hug—this Florida Shrimp Pie is it. Creamy, cheesy, and loaded with tender shrimp, this savory pie is perfect for seafood lovers and even picky eaters (trust me, they’ll be begging for seconds!).
Whether you’re planning a weekend dinner, a holiday brunch, or just want something different and delicious, this recipe delivers every single time.
Why You’ll Love This Shrimp Pie
- Quick & Easy: No complicated steps. Just mix, pour, and bake!
- Full of Protein: Shrimp and eggs make it hearty and filling.
- Crowd-Pleaser: Even seafood skeptics will be won over.
- Perfect for Any Occasion: It works as a main dish, brunch item, or potluck favorite.
Ingredients You’ll Need
- 1 frozen deep-dish pie crust (12 oz, thawed slightly)
- ½ cup chive-and-onion cream cheese spread (or plain + chopped green onions)
- 4 large eggs
- 12 oz cooked, peeled, deveined shrimp (thawed and drained if frozen)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup whole milk
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for a little smoky kick)
- 1 tablespoon chopped fresh parsley (for garnish)
Step-by-Step Instructions
1. Prep Your Crust
- Preheat your oven to 350°F (175°C).
- Place the pie crust on a baking sheet and gently poke the bottom with a fork a few times. This helps prevent bubbling.
2. Build the Base
- Spread the cream cheese evenly over the bottom of the pie crust.
- Layer the shrimp over the cream cheese.
3. Mix the Filling
- In a medium bowl, whisk together the eggs, milk, cheddar, mozzarella, black pepper, and paprika.
- Pour this creamy mixture over the shrimp in the pie crust.
4. Bake to Perfection
- Place the pie in the preheated oven and bake for 35–40 minutes, or until the top is golden and the center is set.
- Let the pie cool for about 5–10 minutes before slicing.
Optional Add-Ins for More Flavor
- Spinach (lightly sautéed)
- Sautéed mushrooms
- Hot sauce or a dash of cayenne for heat
- Diced red bell peppers for color and crunch
What to Serve with Shrimp Pie
This dish is rich and savory, so pairing it with lighter sides is a good idea:
- A crisp green salad with lemon vinaigrette
- Roasted asparagus or green beans
- A cold fruit salad on the side
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm slices in the oven or microwave for a quick, delicious lunch.
Health Benefits of Shrimp
Shrimp isn’t just tasty—it’s packed with:
- Lean protein to keep you full
- Omega-3 fatty acids for heart and brain health
- Vitamin B12 and selenium for energy and immunity
FAQs
Can I use fresh shrimp instead of frozen?
Absolutely! Just cook and peel them first. Fresh shrimp enhances flavor even more.
Can I make it ahead of time?
Yes! You can prep and bake it, then refrigerate. Just reheat when ready to serve.
Is this dish kid-friendly?
Yes! The creamy texture and cheesy flavor make it appealing to even the pickiest eaters.
More Recipes You’ll Love
- Cheesy Tuna Casserole
- Salmon and Spinach Quiche
- Seafood Mac and Cheese
- Garlic Butter Shrimp Pasta
Tried this recipe? Let us know how it turned out in the comments! And don’t forget to share this recipe on Pinterest or Facebook so your friends can try it too. Potsticker Soup with Mushrooms Bok Choy