Southern Banana Cobbler: A Classic Comfort Dessert with a Twist
If you’re looking for a cozy Southern dessert that’s both simple and unforgettable, this Southern Banana Cobbler is the perfect choice. With ripe bananas caramelized in warm spices and topped with a buttery, golden streusel, this cobbler is the kind of dessert that feels like a hug from the inside. Whether you’re hosting a dinner or just want something sweet and satisfying, this recipe will leave everyone asking for seconds.
Ingredients
For the Fruit Layer:
- 4 to 5 ripe bananas (sliced thick)
- ¼ cup unsalted butter (melted)
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (to balance the sweetness and prevent browning)
For the Streusel Topping:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup cold unsalted butter (cut into cubes)
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg (optional, but adds warmth)
Instructions
Step 1: Prepare the Bananas
In a skillet, melt the butter over medium heat. Add sugar, cinnamon, vanilla, and lemon juice. Stir gently until the mixture starts to bubble and thicken slightly—about 2 minutes. Add the banana slices and coat them carefully with the syrup. Cook for another minute just to soften them slightly. Transfer the mixture into a greased 8×8 baking dish or any oven-safe dish.
Step 2: Make the Streusel
In a mixing bowl, combine brown sugar, self-rising flour, salt, and nutmeg. Add the cold butter and use a fork or your fingers to mix until it forms a crumbly texture with small butter chunks.
Step 3: Assemble and Bake
Sprinkle the streusel topping evenly over the banana mixture. Bake in a preheated oven at 350°F (180°C) for 30 to 35 minutes, or until the top is golden brown and crisp.
Step 4: Serve and Enjoy
Let the cobbler cool slightly before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Why This Banana Cobbler Is Worth Making
- Easy to make with everyday ingredients
- Naturally sweet and full of fiber thanks to the bananas
- Perfect for family gatherings or cozy nights in
- Flexible: serve it warm or cold, add toppings, or pair it with coffee
Pro Tips
- Add chopped pecans or walnuts for crunch
- Try mixing in a handful of berries for a flavor twist
- Sprinkle a pinch of sea salt on top before baking for balance
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- Southern Peach Cobbler
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- Caramel Banana Bread Pudding