No-Bake Cranberry Pecan Praline Cookies
A delicious, easy, and festive treat made without an oven!
Introduction:
Looking for the perfect quick dessert that doesn’t require baking? These No-Bake Cranberry Pecan Praline Cookies are your answer! This simple yet flavorful recipe combines the tartness of dried cranberries, the nuttiness of pecans, and the sweetness of a buttery praline base. The best part? You don’t need an oven!
Whether you’re preparing for the holidays, making a treat for your kids, or just craving something sweet and satisfying, these cookies are guaranteed to hit the spot. Packed with wholesome ingredients and made in under 20 minutes, this is the kind of recipe that keeps visitors on your page—and earns higher
Why You’ll Love This Recipe
- No baking required – Great for warm days or busy kitchens.
- Perfect balance of sweet and tart – Thanks to the cranberries and caramelized praline.
- Nutritious ingredients – Cranberries and pecans offer real health benefits.
- Great for gifting – These cookies look beautiful and taste even better.
- Quick and easy – Just a few simple steps and you’re done.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
Optional add-ins:
- A pinch of sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup shredded coconut
- 1 teaspoon natural honey
Step-by-Step Instructions:
Step 1: Make the Praline Base
In a medium saucepan, combine the sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture starts to boil and thicken. This should take around 3–4 minutes. You’ll know it’s ready when it reaches a golden color and smooth consistency.
Pro Tip: Keep the heat moderate to avoid burning the sugar. A light caramel tone is what you’re looking for.
Step 2: Add Flavor and Texture
Remove the pan from the heat. Stir in the vanilla extract, chopped pecans, and dried cranberries. If you’re using coconut, cinnamon, or a pinch of salt, now’s the time to add them too. Mix thoroughly until everything is well coated with the praline base.
Step 3: Shape the Cookies
Spoon the mixture onto a parchment-lined baking sheet. You can use a tablespoon or a small ice cream scoop to keep the shapes consistent. Gently flatten the tops with the back of your spoon.
Step 4: Let Them Set
Place the baking sheet in the fridge for at least one hour. This allows the cookies to firm up and become perfectly chewy with just the right crunch.
Health Benefits of Key Ingredients:
Cranberries:
- Rich in antioxidants
- Supports urinary tract health
- Adds natural sweetness and fiber
Pecans:
- Heart-healthy fats
- Contains magnesium, zinc, and vitamin E
- Great for brain function and metabolism
Butter & Cream (in moderation):
- Adds flavor and richness
- Source of fat-soluble vitamins like A and D
Serving Ideas:
- Enjoy with a cup of herbal tea or black coffee
- Serve on a holiday dessert tray
- Wrap in decorative bags for homemade gifts
- Crumble over vanilla ice cream for a crunchy topping
Storage Tips:
- Store in an airtight container in the refrigerator for up to 1 week
- Freeze for longer storage – up to 2 months
Frequently Asked Questions:
Can I use a different nut instead of pecans?
Absolutely! Walnuts, almonds, or cashews work great in this recipe.
Can I make this recipe dairy-free?
Yes, use coconut cream instead of heavy cream and vegan butter alternatives.
Can I use fresh cranberries instead of dried?
Dried cranberries are preferred for texture, but if using fresh, chop them finely and adjust sweetness.
Nutritional Info (per cookie, approx.):
- Calories: 120
- Fat: 7g
- Carbs: 12g
- Sugar: 9g
- Fiber: 1g
- Protein: 1g
Note: Exact values may vary depending on portion size and optional Amish Peanut Butter Cream Pie