Crockpot Cheesy Potatoes

Ultra Creamy, Cheesy, and Slow-Cooked to Perfection

If you’ve ever needed a no-fuss side dish that’s both easy and guaranteed to please a crowd, Crockpot Cheesy Potatoes should be your go-to. This dish is the ultimate definition of comfort food—warm, creamy, and absolutely loaded with cheesy flavor.

Whether you’re hosting a family dinner, bringing a dish to a potluck, or planning a holiday feast, this slow cooker recipe checks all the boxes: simple ingredients, hands-off cooking, and heavenly taste.

 Why You’ll Love These Crockpot Cheesy Potatoes

• Effortless Prep: No boiling, baking, or layering required—just peel, dice, mix, and let the slow cooker do all the magic.
• Flavor-packed: The combination of sour cream, melted butter, and creamy soup gives the potatoes a rich, velvety texture.
• Versatile: Works perfectly as a side for chicken, steak, turkey, ham—or even on its own!
• Potluck Favorite: Travels well, stays warm for hours, and gets devoured wherever you take it.
• Make-Ahead Friendly: Prep everything the night before and plug it in when you’re ready to cook.

 Ingredients You’ll Need

Here’s what goes into this simple yet irresistible cheesy potato dish:

Base Ingredients

• 7–8 large russet potatoes, peeled and diced (about 3–4 lbs)
• 1 (10.5 oz) can of cream of chicken soup
  (Can sub with cream of mushroom, cream of cheddar, or cream of celery)
• 1/4 cup (4 tablespoons) butter, melted
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

Optional Add-ins:

• 1 to 2 cups shredded cheddar cheese
• 1/2 teaspoon onion powder
• Chopped cooked bacon
• Green onions or chives
• Diced onions or bell peppers for added flavor

 Step-by-Step Instructions

1. Prep the Potatoes

Start by peeling and dicing the potatoes into small, bite-sized cubes. This helps them cook evenly and absorb all the cheesy goodness. Place them directly into the crockpot insert.

Tip: Russet potatoes work best because they get soft and creamy, but Yukon gold or red potatoes also work for a firmer texture.

2. Make the Sauce

In a large mixing bowl, combine:

• The can of cream of chicken soup
• Melted butter
• Sour cream
• Garlic powder
• Black pepper

Mix until smooth and creamy. If you’re adding onion powder or shredded cheese, mix them in at this stage as well.

3. Combine and Coat

Pour the creamy mixture over the diced potatoes in the slow cooker. Stir everything together until the potatoes are thoroughly coated.

If you’re using optional ingredients like bacon bits, shredded cheese, or onions, now’s a great time to mix them in.

4. Cook Low and Slow

Cover the slow cooker with its lid and set it to:

• LOW for 6–7 hours
• OR HIGH for 3–4 hours

Stir once or twice during cooking if you’re around—this helps prevent sticking and ensures even cooking. The potatoes should be fork-tender and the sauce nice and bubbly.

5. Finishing Touch (Optional Cheese Melt)

About 30 minutes before serving, sprinkle an extra 1–2 cups of shredded cheddar cheese over the top. Cover again and let it melt until gooey and irresistible.

6. Garnish and Serve

Once cooked, sprinkle with freshly chopped green onions, parsley, or chives for a burst of freshness and color. Serve hot straight from the crockpot.

 Total Time Breakdown

• Prep time: 15 minutes
• Cook time: 6–7 hours on LOW or 3–4 hours on HIGH
• Total time: About 6.5 to 7.5 hours (hands-off!)

 Servings

This recipe serves 6 to 8 people as a hearty side dish.

 Additions & Variations

• Make it ultra cheesy: Mix in a variety of cheeses like mozzarella, Monterey Jack, or sharp cheddar.
• Add protein: Turn this into a full meal by mixing in cooked diced ham, shredded rotisserie chicken, or crumbled sausage.
• Spice it up: Add jalapeños, red pepper flakes, or a dash of hot sauce to give it a kick.
• Crunchy topping idea: Just before serving, top with crushed buttery crackers or crispy fried onions for a contrast in texture.

 Storage & Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in a freezer-safe container for up to 2 months. Let thaw in the fridge before reheating. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
• Reheat: Warm in the microwave or in a 350°F (175°C) oven until heated through. You can add a splash of milk or cream to bring back the creaminess.

 Perfect for Any Occasion

These Crockpot Cheesy Potatoes are perfect for:

• Thanksgiving and Christmas dinners
• Easter brunch
• Backyard BBQs
• Potluck parties
• Weeknight comfort food
• Meal prepping for the week

 Did You Try This Recipe?

We’d love to hear from you! Leave a comment below and let us know how it turned out. Did you add extra cheese? Toss in bacon? Snap a pic and tag us on social—your kitchen creations make our day!