Churro Stuffed French Toast with Cinnamon Sugar
The Ultimate Breakfast Treat You Need to Try
Looking for the perfect indulgent breakfast that combines crispy, creamy, and sweet flavors? This Churro Stuffed French Toast with Cinnamon Sugar will make you fall in love at first bite! It’s easy to make, incredibly satisfying, and will fill your kitchen with an irresistible aroma.
Ingredients:
For the French Toast:
- 8 slices of thick-cut brioche bread
- 4 large eggs
- 1 cup (240 ml) whole milk
- 2 tablespoons heavy cream (optional for extra richness)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of nutmeg (optional)
- ¼ cup white sugar
For the Filling:
- ½ cup cream cheese (softened)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- ½ cup white sugar
- 1 tablespoon ground cinnamon
- Unsalted butter for cooking
How to Make Churro Stuffed French Toast:
1. Prepare the Filling
In a small bowl, combine the softened cream cheese, brown sugar, cinnamon, and vanilla extract. Stir until smooth and creamy. Place the filling in the fridge to firm up slightly while you prepare the rest.
2. Make the Custard
In a large bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, cinnamon, nutmeg, and white sugar. Mix well until fully combined.
3. Assemble the Stuffed French Toast
- Take one slice of brioche bread and spread a generous amount of the cream cheese filling over it.
- Top it with another slice of bread to create a sandwich.
- Repeat this process until you have four stuffed sandwiches.
4. Cook the French Toast
- Heat a large non-stick skillet or griddle over medium heat. Add a pat of butter to coat the surface.
- Dip each sandwich into the egg mixture, making sure to coat both sides well without soaking it too long.
- Place the dipped sandwiches onto the skillet and cook until golden brown and crispy, about 2–3 minutes per side.
5. Coat in Cinnamon Sugar
- While still warm, immediately roll each cooked sandwich in a cinnamon sugar mixture, making sure it’s fully coated.
- The warmth helps the sugar stick and gives that classic churro texture.
Tips for the Best Churro Stuffed French Toast:
- Use slightly stale bread: Day-old brioche is perfect because it absorbs the custard without falling apart.
- Don’t rush the cooking: Cook on medium heat so the outside becomes crispy and golden while the inside gets fully cooked.
- Customize the filling: Feel free to add slices of bananas, strawberries, or even mini chocolate chips to the filling.
- Bake for extra crunch: After pan-frying, you can pop the French toast into a preheated oven (350°F / 180°C) for 5 minutes for a crispier texture.
Common Questions:
Can I prepare this recipe ahead of time?
Yes! You can assemble the stuffed sandwiches the night before. In the morning, simply dip and cook.
Can I use another type of bread?
Absolutely. Texas toast or any thick, fluffy bread works great. Just avoid thin or very soft bread that can fall apart.
What can I serve with churro French toast?
Top with fresh berries, drizzle with caramel or chocolate sauce, or serve with a side of whipped cream for the ultimate breakfast or brunch treat.
Serving Suggestions:
Serve the churro stuffed French toast warm, with a dusting of extra cinnamon sugar, a drizzle of honey or maple syrup, and a piping hot cup of coffee or hot chocolate. It’s also perfect with a scoop of vanilla ice cream if you’re serving it as a dessert! Potsticker Soup with Mushrooms Bok Choy
Final Thoughts:
This Churro Stuffed French Toast with Cinnamon Sugar isn’t just a breakfast—it’s a celebration. Crispy on the outside, creamy and sweet inside, it’s a recipe that feels indulgent yet simple to make. Whether it’s for a special brunch, a holiday morning, or just treating yourself, this dish promises smiles all around. Try it once, and it might just become your new favorite!