Cherries in the Snow – No-Bake Cherry Dessert Dream

Get ready to fall in love with a classic no-bake dessert that’s creamy, fruity, and absolutely irresistible! “Cherries in the Snow” combines soft, airy angel food cake with a luscious cream cheese filling and a bright, sweet cherry topping. Perfect for holidays, gatherings, or just a simple treat at home.

Ingredients:

For the Creamy Filling:

8 oz cream cheese, softened to room temperature
1/2 cup powdered sugar
1/2 cup 2% milk
1 teaspoon pure vanilla extract

For the Layers:

1 prepared angel food cake, cut into small cubes
1 can (21 oz) cherry pie filling

Optional Garnishes:

Shredded coconut
Fresh cherries
Lemon zest

Detailed Instructions:

Step 1: Prepare the Cream Cheese Mixture

In a large mixing bowl, add the softened cream cheese. Using a hand mixer, beat the cream cheese until it’s completely smooth and free of lumps.
Gradually add the powdered sugar while continuing to beat on medium speed until fully combined.

Next, slowly pour in the milk while mixing. Add the vanilla extract and beat until the mixture is light, creamy, and slightly fluffy.

Pro Tip: Make sure your cream cheese is truly at room temperature for a silky, lump-free texture.

Step 2: Cut the Angel Food Cake

Using a serrated knife, carefully cut the angel food cake into bite-sized cubes. Aim for uniform pieces to make layering and serving easier.

Step 3: Assemble the Layers

In a large, clear glass trifle dish or deep serving bowl, start by laying down a layer of angel food cake cubes to cover the bottom.
Spoon a generous layer of the cream cheese mixture over the cake cubes, spreading it out evenly.
Next, dollop and gently spread some of the cherry pie filling over the cream cheese.

Repeat the layering process: cake cubes, cream cheese mixture, and cherry topping, until all ingredients are used. Ensure the final top layer is a beautiful, vibrant spread of cherries.

Step 4: Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.
Chilling allows the flavors to meld beautifully, and the texture becomes even more decadent.

Step 5: Garnish and Serve

Right before serving, add your favorite garnishes. A sprinkle of shredded coconut, a few fresh cherries, or a light dusting of lemon zest can take this dessert to the next level, both in taste and appearance.

Key Tips for the Best Cherries in the Snow:

Use freshly whipped cream instead of milk for an extra fluffy filling.
Don’t rush the chilling time. Four hours is the minimum to achieve the perfect set texture.
Customize your fruit topping. Feel free to use blueberry, raspberry, or strawberry pie filling instead of cherry for a fun twist!

Why You’ll Love This No-Bake Dessert:

Quick and Easy: Minimal prep and no baking required.
Crowd-Pleaser: Everyone loves the light, fluffy, fruity combination.
Visually Stunning: The vibrant red cherries against the creamy white layers make a beautiful presentation.

Frequently Asked Questions (FAQ):

Can I make Cherries in the Snow in advance?

Yes! In fact, it tastes even better when made a day ahead because the flavors have more time to blend.

Can I freeze this dessert?

It’s best enjoyed fresh from the fridge. Freezing can change the texture of the cream cheese mixture.

Can I make this with homemade cherry topping?

Absolutely! Fresh cherry compote can make this dessert even more special if you have the time.

Nutritional Information (approximate per serving):

Calories: 290
Fat: 10g
Carbs: 42g
Protein: 5g

(Nutrition may vary based on specific brands used.)

Final Thoughts:

Cherries in the Snow is more than just a dessert—it’s a celebration of flavors and textures. Light, creamy, and bursting with sweet cherry goodness, this easy no-bake treat is sure to become a favorite in your home. Whether you’re making it for a holiday, a family gathering, or a casual night in, it’s guaranteed to impress! Amish Peanut Butter Cream Pie