McGriddle Muffins Recipe: A Delicious Homemade Breakfast Treat

If you’re a fan of the famous McDonald’s McGriddle, you’re going to love this homemade version in the form of soft, moist muffins! Perfect for a hearty breakfast, a quick snack, or even brunch gatherings, these McGriddle Muffins combine the comforting flavors of maple syrup, buttery muffins, and savory goodness. Let’s dive into every detail you need to make the best McGriddle Muffins right at home.

Ingredients:

2 cups all-purpose flour (sifted for better texture)
1/4 cup granulated sugar
1 tablespoon baking powder (make sure it’s fresh for proper rise)
1/2 teaspoon salt
1 cup whole milk (room temperature)
2 tablespoons real maple syrup (plus extra for drizzling if desired)
1 large egg
1/4 cup unsalted butter, melted (or substitute vegetable oil)
Optional:
- 1/2 cup cooked and crumbled bacon or breakfast sausage
- 1/2 cup shredded cheddar cheese for extra richness

Step-by-Step Instructions:

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or lightly grease with nonstick spray. Preparing the pan ahead ensures an easy release and a perfectly shaped muffin.

2. Combine Dry Ingredients:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Mixing the dry ingredients first ensures that the leavening agent (baking powder) is evenly distributed, helping the muffins to rise uniformly.

3. Mix Wet Ingredients:

In a separate medium bowl, whisk the milk, maple syrup, egg, and melted butter until fully combined. Using ingredients at room temperature helps everything blend together smoothly without clumping.

4. Bring it Together:

Slowly pour the wet ingredients into the bowl of dry ingredients. Using a spatula or a wooden spoon, gently fold the mixture together until just combined. Important: Do not overmix! Overmixing can cause the muffins to be tough instead of light and fluffy.

5. Add Savory Goodness (Optional):

For a true McGriddle experience, fold in the crumbled bacon or breakfast sausage now. You can also stir in shredded cheddar cheese if you want a richer, more indulgent muffin.

6. Fill the Muffin Pan:

Evenly divide the batter among the 12 prepared muffin cups. Fill each cup about 3/4 full to give the muffins room to rise without spilling over.

7. Bake:

Place the muffin pan in the center of your preheated oven. Bake for 18 to 22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

8. Cool:

Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. This prevents them from becoming soggy from steam trapped in the pan.

Serving Suggestions:

Classic Style: Drizzle warm muffins with extra real maple syrup just before serving for that authentic McGriddle sweetness.
Savory Twist: Serve alongside scrambled eggs or a cheese omelet for a complete breakfast feast.
On-the-Go: Wrap muffins individually for a quick, satisfying breakfast when you’re running out the door.

Storage Tips:

Store cooled McGriddle Muffins in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the muffins for up to 3 months. When ready to eat, reheat gently in the microwave or a toaster oven for a fresh-out-of-the-oven taste.

Expert Tips for Perfect McGriddle Muffins:

Use Real Maple Syrup: Avoid imitation syrups to achieve that deep, authentic flavor.
Check Baking Powder Freshness: Expired baking powder can cause flat, dense muffins.
Don’t Overbake: Start checking for doneness at 18 minutes to ensure moist, tender muffins.
Customize the Add-ins: Try adding bits of cooked ham, turkey sausage, or even a handful of sweet corn for fun variations. Homemade Samoas Girl Scout Cookies

Why You’ll Love This Recipe:

This McGriddle Muffins recipe is the perfect fusion of sweet and savory — soft, fluffy muffins with a hint of maple syrup and the satisfying bite of breakfast meat or cheese. They are easy to make, freeze beautifully, and are crowd-pleasers every single time. Whether you’re prepping for busy mornings or hosting a brunch party, these muffins are guaranteed to steal the spotlight!