Best Peach Dump Cake Ever – Simple, Sweet, and Comforting

If you’re craving a warm, gooey, and incredibly easy dessert, look no further than this Peach Dump Cake. This classic Southern-inspired dessert is beloved for its effortless preparation and irresistible flavor. With just a few pantry staples and minimal effort, you can create a rich and comforting treat that tastes like you’ve spent hours baking. Whether you’re serving it at a family gathering, a potluck, or just enjoying it on a cozy evening at home, this peach dump cake is guaranteed to impress.

In this post, you’ll find not only a foolproof recipe but also helpful tips, variations, and serving ideas to elevate your dessert game.

What Is Peach Dump Cake?

Peach dump cake is one of the easiest desserts you can make. The term “dump” comes from the fact that you literally dump all the ingredients into a baking dish – no mixing bowls or electric mixers required! The result? A dessert that’s somewhere between a cobbler and a cake, with juicy peaches on the bottom and a buttery, golden cake layer on top.

It’s the perfect dessert for beginners or anyone short on time, but still wants to deliver something mouthwatering and satisfying.

Ingredients You’ll Need

This recipe uses simple, easy-to-find ingredients. Here’s what you’ll need:

2 cans (15 oz each) sliced peaches in syrup, undrained
1 box yellow cake mix (standard size, about 15.25 oz)
1/2 cup unsalted butter, melted
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans (optional, but highly recommended for crunch and flavor)

How to Make the Best Peach Dump Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Add the Peaches

Open both cans of sliced peaches and pour everything—peaches and syrup—into the baking dish. Spread them out evenly with a spoon.

Step 3: Sprinkle the Cake Mix

Take the dry yellow cake mix and evenly sprinkle it over the peaches. Don’t stir! It’s important to keep the layers separate to get that perfect dump cake texture.

Step 4: Add Butter and Toppings

Drizzle the melted butter slowly over the surface of the cake mix, doing your best to cover as much as possible. Then sprinkle the brown sugar and ground cinnamon evenly over the top. For an added crunch and nutty depth, add the chopped pecans.

Step 5: Bake

Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and bubbly around the edges. The aroma will be incredible!

Step 6: Cool and Serve

Let the cake cool slightly before serving. It’s best enjoyed warm, straight out of the oven. For an extra indulgent treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Perfect Dump Cake

Don’t drain the peaches – the syrup is crucial for moisture and sweetness.
Use cold butter if you don’t have melted: Simply slice it thin and layer it over the top.
Make it gluten-free by using a gluten-free cake mix.
Add other fruits like berries or pineapple for a unique twist.
Store leftovers covered in the fridge for up to 4 days. Reheat in the microwave or oven.

Why This Recipe Works

This peach dump cake works every time because it strikes the perfect balance:

Sweet, juicy fruit on the bottom
A crispy, buttery top layer Amish Peanut Butter Cream Pie
A touch of cinnamon and brown sugar to deepen the flavor
Minimal cleanup and effort

It’s budget-friendly, beginner-friendly, and crowd-pleasing. You really can’t go wrong.

Nutrition Information (Per Serving)

Calories: 350 kcal
Fat: 15g
Carbohydrates: 50g
Sugar: 28g
Protein: 2g
Servings: 12

Final Thoughts

This Best Peach Dump Cake is more than just a dessert—it’s comfort in a dish. Whether you’re making it for a party, holiday, or a spontaneous late-night craving, it will never disappoint. With simple steps and unbeatable flavor, this is a must-try recipe that deserves a permanent spot in your collection.

If you tried this recipe, let us know in the comments! And don’t forget to share it with friends and family who love easy desserts as much as you do.