Copycat Longhorn Parmesan Crusted Chicken – A Restaurant-Style Masterpiece at Home

Introduction: Why Everyone Loves This Dish

The Copycat Longhorn Parmesan Crusted Chicken is more than just a recipe—it’s a sensation. If you’ve ever dined at LongHorn Steakhouse, you probably remember that rich, juicy chicken smothered in a crispy, golden parmesan crust with a hint of garlic and ranch. It’s the kind of dish that makes your taste buds dance and your guests beg for seconds.

But here’s the best part: you don’t need to head out to enjoy this indulgent dish. You can recreate it at home with simple ingredients, a little technique, and a whole lot of flavor.

This guide is your complete, in-depth walkthrough of how to make the ultimate Parmesan Crusted Chicken that tastes just like LongHorn’s—if not better. Whether you’re cooking for a date night, family dinner, or meal prep, this dish never disappoints.

What Makes This Recipe Special?

• Restaurant quality: Same flavors you’d expect from LongHorn but made fresh at home.
• Customizable: Add herbs, spice it up, or even make it low-carb.
• Comfort food meets gourmet: It’s cheesy, crispy, creamy, and protein-rich.

Ingredient Breakdown

Here’s everything you’ll need to make this unforgettable Parmesan Crusted Chicken:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon Italian seasoning

For the Ranch Cream Sauce:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup ranch dressing
• 1 tablespoon sour cream
• 1/2 teaspoon garlic powder

For the Parmesan Crust:

• 3/4 cup shredded Parmesan cheese
• 1/2 cup shredded provolone or mozzarella cheese
• 1/2 cup Panko breadcrumbs
• 2 tablespoons melted butter
• Fresh chopped parsley (for garnish)

Step-by-Step Instructions

Step 1: Flatten and Season the Chicken

1. Pound the chicken breasts until they’re about ½ inch thick. This helps them cook evenly and stay juicy.
2. Rub both sides of the chicken with olive oil, then season with salt, pepper, garlic powder, onion powder, and Italian seasoning.

Step 2: Sear the Chicken

1. Heat a non-stick skillet over medium heat.
2. Add the chicken and cook 4–5 minutes per side until golden brown and cooked through.
3. Remove from heat and transfer to a baking dish or sheet pan.

Step 3: Prepare the Creamy Ranch Sauce

1. In a bowl, combine mayonnaise, ranch dressing, Parmesan cheese, sour cream, and garlic powder.
2. Mix until smooth. This sauce is key—it adds creaminess and depth to the dish.

Step 4: Make the Parmesan Crust Topping

1. In a separate bowl, combine shredded Parmesan, provolone/mozzarella, Panko breadcrumbs, and melted butter.
2. Stir until everything is coated and forms a crumbly texture.

Step 5: Assemble and Broil

1. Spoon 1–2 tablespoons of the ranch sauce over each cooked chicken breast.
2. Top generously with the parmesan crust mixture.
3. Broil in the oven on high for 2–3 minutes, or until the cheese is bubbly and the crust is golden and crispy.

Pro Tips for Extra Flavor

• Marinate overnight for even juicier chicken.
• Add a pinch of red pepper flakes or cayenne for a spicy kick.
• Use freshly grated cheese for the best melt and taste.
• Don’t over-broil! Keep a close eye—cheese burns quickly.

Serving Suggestions

• Serve with garlic mashed potatoes, grilled vegetables, or roasted asparagus.
• It’s amazing on top of a Caesar salad for a high-protein lunch.
• Slice it and use in sandwiches or wraps for leftovers.

Storage and Reheating

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in an oven or air fryer to maintain crispiness—microwave makes it soggy.

FAQs About This Recipe

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will be juicier but may take slightly longer to cook.

Can I freeze this dish?

You can freeze the chicken before broiling. When ready to eat, thaw, top with sauce and crust, then broil.

What if I don’t have ranch dressing?

You can substitute it with a mix of sour cream, mayo, and a dash of dill and garlic powder.

Final Thoughts

The Copycat Longhorn Parmesan Crusted Chicken is one of those dishes that feels fancy but is secretly super easy to make. The blend of creamy ranch, gooey cheese, crispy topping, and tender chicken creates a satisfying, crowd-pleasing meal every time. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken

Try it once, and it might just become your weekly dinner favorite. Plus, it’s so versatile you can keep reinventing it with your own twist.

Want a low-carb or keto version next?