The Ultimate Frito Pie Recipe: Easy, Crunchy, and Full of Flavor!
Looking for a quick, comforting dinner that’s packed with bold flavors and textures? Frito Pie is the answer. This classic American dish combines seasoned ground beef, chili beans, juicy tomatoes, crunchy Fritos corn chips, and melted cheddar cheese—all topped with sour cream, green onions, and jalapeños for a spicy kick. It’s the perfect recipe for busy weeknights, casual gatherings, or game day parties.
In this guide, we’ll walk you through everything you need to know to make the best homemade Frito Pie, with tips to customize it just the way you like.
Ingredients
You’ll Need:
- 1 lb ground beef (about 450 grams)
- 1 packet taco seasoning
- 1 can (15 oz) chili beans, undrained
- 1 can (15 oz) diced tomatoes, undrained
- 1 bag (9 oz) Fritos corn chips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions (optional)
- 1/4 cup sliced jalapeños (optional)
Step-by-Step Instructions:
1. Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef. Break it apart with a wooden spoon until it’s fully cooked and no longer pink. Drain any excess fat.
Next, sprinkle in the taco seasoning and follow the package directions—usually by adding about 1/2 cup of water. Stir well and let it simmer for 2–3 minutes to absorb all the flavors.
Pro Tip: You can use ground turkey for a lighter version without sacrificing taste.
2. Add Chili Beans and Diced Tomatoes
Once the beef is seasoned, stir in the can of chili beans with their sauce and the diced tomatoes with their juice. Mix everything thoroughly.
Let the mixture simmer for 5–7 minutes, uncovered, until it thickens slightly and is heated through. Stir occasionally to prevent sticking.
3. Assemble Your Frito Pie
There are two popular ways to serve Frito Pie:
- In a baking dish: Layer Fritos on the bottom of a large baking dish or casserole pan. Spoon the beef and bean mixture over the chips.
- In individual bowls: Perfect for parties or meal prep—just add a handful of Fritos, top with meat mixture, and go from there.
4. Top It Off
Immediately sprinkle shredded cheddar cheese over the hot mixture so it melts into a gooey layer. Then add your favorite toppings:
- A generous scoop of sour cream
- A sprinkle of chopped green onions
- A few slices of jalapeños for spice
Customize Your Frito Pie
- Add veggies: Try bell peppers, corn, or diced onions for more texture.
- Make it spicier: Add hot sauce or cayenne pepper to the meat mixture.
- Make it a casserole: Bake the whole thing at 350°F (175°C) for 10 minutes to melt the cheese completely. Garlic Butter Steak with Cheesy Herb Pasta
Nutritional Info (Per Serving, Approximate):
- Calories: 320
- Protein: 16g
- Fat: 18g
- Carbohydrates: 24g
- Fiber: 4g
Makes 4 servings — ideal for a family dinner or leftovers the next day.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes
- Budget-friendly: Uses pantry staples and affordable ingredients
- Customizable: Make it mild or spicy, meaty or vegetarian
- Comfort food classic: Crunchy, cheesy, and full of Tex-Mex flavor
Serving Ideas
- Serve it straight from the pan on game day.
- Offer a DIY Frito Pie bar with toppings for a party.
- Pack leftovers for an easy next-day lunch.