All-in-1 Fire Cider Master Tonic Shot: The Ultimate Immunity-Boosting Elixir
What is Fire Cider?
Fire Cider is a powerful natural tonic made from apple cider vinegar infused with a blend of immune-boosting ingredients like ginger, turmeric, cayenne pepper, garlic, lemon, cinnamon, cloves, and raw honey. This traditional herbal remedy has been used for centuries to fight off colds, cleanse the body, and support overall wellness.
It’s spicy, tangy, warming, and incredibly effective — perfect for daily wellness or when you feel like you’re coming down with something.
Benefits of the Ingredients
1. Apple Cider Vinegar (with the Mother)
- Balances body pH
- Supports digestion and gut health
- Contains natural probiotics and enzymes
2. Ginger
- Powerful anti-inflammatory
- Stimulates circulation
- Aids in digestion and relieves nausea
3. Turmeric
- Contains curcumin, a strong antioxidant
- Reduces inflammation
- Supports liver and joint health
4. Cayenne Pepper
- Boosts metabolism
- Clears sinuses and improves circulation
- Enhances nutrient absorption
5. Cinnamon & Cloves
- Natural antimicrobials
- Fights off bacteria and viruses
- Adds warmth and flavor
6. Lemon
- Rich in vitamin C
- Supports detoxification
- Strengthens the immune system
7. Raw Honey
- Natural antibacterial and antiviral
- Soothes sore throats
- Balances the acidity of the vinegar and adds sweetness
Ingredients
- 1 cup raw apple cider vinegar (with the mother)
- 2 tablespoons freshly grated ginger
- 1 tablespoon grated turmeric or ½ tsp ground turmeric
- 1 pinch of cayenne pepper (adjust to taste)
- 1 cinnamon stick or ½ tsp ground cinnamon
- 4–5 whole cloves
- Juice of ½ lemon
- 1 tablespoon raw honey (add after straining)
How to Make It
- In a glass jar, combine all ingredients except the honey.
- Stir or shake well, then cover with a lid.
- Let the mixture steep in a dark, room-temperature place for 7–14 days. Shake the jar daily.
- After steeping, strain the liquid using a fine mesh or cheesecloth.
- Add the honey and stir until it’s fully dissolved.
- Store in a clean glass bottle in the refrigerator. It lasts for several months.
How to Use
- Take 1–2 tablespoons daily in the morning for general wellness.
- When feeling sick, take up to 3 doses a day.
- Mix with warm water or juice if the taste is too strong at first.
Precautions
- Not recommended on an empty stomach for those with acid reflux or ulcers.
- Consult your doctor if you’re pregnant, nursing, or taking medications.
- Always use raw, unfiltered apple cider vinegar and raw honey for best results.
Why You Should Try This Fire Cider Shot
- 100% natural and chemical-free
- Supports immunity, digestion, metabolism, and detoxification
- Perfect addition to your daily wellness routine
- Helps prevent colds and flu
- Can support weight loss naturally
Pro Tip: Make It in Batches
You can double or triple this recipe and store it for several months. The longer it sits, the more potent it becomes. Many health-conscious people swear by a daily Fire Cider shot to stay energized, focused, and flu-free all year long.