Crock Pot Swedish Meatballs – Cozy, Creamy, and So Easy
There’s nothing quite like a warm, comforting bowl of Swedish meatballs—especially when they’ve been slowly simmering all day in a rich, creamy sauce. This easy Crock Pot recipe gives you all the traditional flavors of Swedish meatballs with none of the hassle. Whether you’re serving it for a cozy family dinner or meal prepping for the week, this dish is always a hit.
Why You’ll Love This Recipe
- Effortless Prep: Let the slow cooker do all the hard work while you enjoy your day.
- Deep, Rich Flavor: Slow cooking blends the savory gravy and meatballs into a flavorful harmony.
- Creamy Comfort: The creamy sauce is velvety smooth and packed with flavor.
- Perfect for Pairing: Serve it over egg noodles, mashed potatoes, or even rice.
Ingredients:
- 1 bag (26 oz / ~740g) frozen homestyle meatballs
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dry mustard (optional)
- ½ cup heavy cream
- ½ cup sour cream
- Salt and black pepper, to taste
- A pinch of nutmeg (optional, but traditional)
Instructions:
1. Prepare the Gravy Base:
In a mixing bowl, whisk together the beef broth, gravy mix, Worcestershire sauce, and dry mustard until fully combined.
2. Add to the Crock Pot:
Place the frozen meatballs directly into your Crock Pot (no need to thaw). Pour the gravy mixture over the meatballs, ensuring they are fully coated.
3. Slow Cook:
Set the Crock Pot to LOW for 6–8 hours or HIGH for 3–4 hours. The meatballs will become tender and absorb all that flavorful gravy.
4. Add Creaminess:
About 30 minutes before serving, stir in the heavy cream and sour cream. Let it cook uncovered for the remaining time so the sauce thickens slightly. Season with salt, pepper, and a pinch of nutmeg for a traditional touch.
Serving Suggestions:
- Spoon over buttery egg noodles or creamy mashed potatoes.
- Garnish with fresh parsley or chopped green onions.
- Serve as a hearty appetizer with toothpicks at a party.
Storage & Meal Prep:
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze in portioned containers for up to 3 months. Reheat in the microwave or on the stovetop over low heat. Potsticker Soup with Mushrooms Bok Choy