Chocolate & Peanut Butter Dream Roll: A Decadent Dessert You’ll Crave Again and Again

If you’re a fan of rich chocolate, creamy peanut butter, and elegant desserts that impress both in taste and appearance, then this Chocolate & Peanut Butter Dream Roll is exactly what you need. This step-by-step guide will walk you through everything—from ingredients to expert tips—so you can create a showstopping dessert that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

This dessert isn’t just about indulgence—it’s about the perfect balance of textures and flavors. A soft, chocolatey sponge cake wraps around a dreamy, creamy peanut butter filling, topped with a smooth chocolate drizzle and crunchy peanut bits. Each bite is a harmony of sweet, salty, creamy, and rich.

Plus, it’s easy to make at home with simple ingredients. Whether it’s for a dinner party, birthday celebration, or a weekend treat, this roll cake delivers.

Ingredients

For the Chocolate Sponge Cake:

4 large eggs, room temperature
¾ cup granulated sugar
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
Powdered sugar (for rolling)

For the Peanut Butter Filling:

½ cup creamy peanut butter
4 oz cream cheese, softened
½ cup powdered sugar
1 cup whipped topping, thawed (like Cool Whip)

For the Topping (Optional):

¼ cup melted chocolate (semi-sweet or milk chocolate)
Crushed peanuts or chocolate shavings for garnish

Step-by-Step Instructions

1. Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. This ensures your cake will release easily after baking.

2. Make the Sponge Cake Batter

In a large bowl, beat the eggs on high speed for 5 minutes until they are thick and light yellow. Gradually add the granulated sugar while mixing. Add the vanilla and mix just until combined.

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry mixture into the egg mixture using a spatula, being careful not to deflate the air you’ve whipped into the eggs.

3. Bake the Cake

Pour the batter into the prepared pan, spreading it evenly to all corners. Bake for 12–14 minutes, or until the cake springs back lightly when touched in the center.

4. Roll the Cake While Warm

While the cake is still hot, sprinkle a clean kitchen towel generously with powdered sugar. Carefully invert the cake onto the towel, peel off the parchment paper, and starting from the short end, gently roll the cake up in the towel. Let it cool completely, seam side down.

5. Prepare the Filling

In a medium bowl, beat the peanut butter and softened cream cheese until smooth. Add powdered sugar and mix until combined. Gently fold in the whipped topping to create a fluffy, rich filling.

6. Fill and Re-Roll the Cake

Once the cake has cooled, unroll it gently. Spread the filling evenly across the surface, leaving a small border around the edges. Roll the cake back up (without the towel), and place it seam-side down on a serving plate.

7. Decorate the Roll (Optional but Recommended!)

Drizzle the top of your cake roll with melted chocolate for a beautiful finish. Sprinkle with crushed peanuts or chocolate shavings for added crunch and presentation.

Tips for Success

Beat the eggs well: This step is key to achieving a light, airy cake without needing extra leavening.
Don’t skip the towel roll: Rolling the cake while it’s hot prevents cracks and helps it hold its shape.
Let it cool completely: Warm cake + filling = melted mess.
Use room temperature ingredients for smooth blending.

Serving Suggestions

Serve chilled or at room temperature. This cake pairs wonderfully with a hot cup of coffee, a glass of milk, or even a scoop of vanilla ice cream.

Storage and Make-Ahead Tips

Store leftovers covered in the fridge for up to 3 days.
For longer storage, wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.

Why This Dessert Works

This roll cake combines nostalgic flavors in a sophisticated presentation. It’s kid-friendly, party-perfect, and 100% irresistible. With simple ingredients and easy techniques, anyone can master this dessert—even if you’re not an experienced baker.

Try It Today!

Loved this recipe? Share it with friends or bookmark it for your next occasion. And don’t forget to leave a comment and rating to let others know how it turned out!