Mashed Potato Muffins – Crispy, Cheesy, and So Easy to Make!
If you’re wondering what to do with leftover mashed potatoes, look no further! These Mashed Potato Muffins are the perfect way to turn simple leftovers into something incredibly delicious. With their crispy golden tops, cheesy, creamy centers, and a satisfying savory flavor, these muffins are ideal as a snack, side dish, or even a quick breakfast. They’re kid-friendly, budget-friendly, and customizable to your taste!
Why You’ll Love These Mashed Potato Muffins
- Great use for leftovers: Instead of tossing out extra mashed potatoes, turn them into something new.
- Crispy on the outside, creamy inside: The perfect texture combination.
- Super versatile: Add herbs, extra cheese, bacon, or veggies to mix things up.
- Easy prep and cleanup: Simple ingredients, one bowl, and a muffin tin—done!
Ingredients You’ll Need
- Mashed Potatoes: 2 cups (can be leftover or freshly made)
- Large Eggs: 2 (for binding and texture)
- Cheddar Cheese: ½ cup, shredded
- Parmesan Cheese: ¼ cup, grated (adds saltiness and crispy edges)
- Green Onions: 2 tablespoons, finely chopped
- Bacon Bits (optional): ¼ cup, cooked and crumbled
- Garlic Powder: ½ teaspoon
- Salt & Black Pepper: to taste
- Butter or Oil Spray: for greasing the muffin tin
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with butter or cooking spray to prevent sticking.
2. Mix the Ingredients
In a large mixing bowl, combine the mashed potatoes, eggs, cheddar cheese, Parmesan, green onions, and bacon bits if using. Season with garlic powder, salt, and black pepper. Mix everything until well combined. The mixture should be thick but moist.
3. Fill the Muffin Tin
Scoop the potato mixture evenly into the muffin cups. Press each scoop down lightly so the muffins hold their shape while baking. Optionally, sprinkle a little extra Parmesan on top for added crispiness.
4. Bake Until Golden
Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the tops are golden brown and slightly crispy.
5. Cool and Serve
Let the muffins cool in the pan for a few minutes before removing. This helps them firm up. Serve warm for the best flavor and texture.
Tips for Perfect Mashed Potato Muffins
- Make them cheesier: Add mozzarella for a stretchy, gooey texture.
- Add veggies: Mix in diced bell peppers, corn, or spinach for color and nutrition.
- Spice it up: Add a pinch of chili flakes or paprika if you like a kick.
- Use silicone muffin cups: They make it easy to remove the muffins without sticking.
Are These Muffins Kid-Friendly?
Absolutely! Kids love the cheesy flavor and soft center. These are great for school lunches, after-school snacks, or even breakfast. You can sneak in extra veggies, and they’ll never know!
Serving Ideas
- Serve with sour cream or Greek yogurt on the side.
- Pair with grilled chicken or steak as a savory side.
- Enjoy cold as an on-the-go snack!
Storage and Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individually wrapped muffins for up to 2 months.
- To reheat: Microwave for 30–60 seconds, or reheat in the oven at 350°F for 10 minutes.
Related Recipes You Might Like
- Cheesy Potato Croquettes
- Crispy Loaded Potato Skins
- Baked Hash Brown Cups
- Vegetable Fritters with Cheese