Peanut Butter & Jelly Cheesecake: A Nostalgic Dessert Reinvented

If you grew up enjoying peanut butter and jelly sandwiches, this recipe is going to hit you right in the childhood—only better. Imagine that sweet and salty combination you loved as a kid, now turned into a rich, creamy cheesecake that’s perfect for adults and children alike. This no-bake dessert is the perfect blend of comfort and elegance, ideal for family gatherings, celebrations, or when you simply want to indulge in something unique.

Let’s dive into the full recipe with detailed steps and pro tips to help you master this nostalgic twist on a classic dessert!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar (sifted)
• 8 oz (226 g) cream cheese, softened to room temperature
• 1 tsp pure vanilla extract
• 1 cup whipped cream (or whipped topping)

For the Topping:

• ½ cup strawberry jelly (or your favorite jam: raspberry, blueberry, or grape)
• Fresh strawberries for garnish

Step-by-Step Instructions

Step 1: Make the Crust

Start by combining the graham cracker crumbs and melted butter in a large mixing bowl. Mix until the crumbs are evenly coated and resemble wet sand. This will form the crunchy base of your cheesecake.

Press the mixture into the bottom of a springform pan (preferably 9-inch) using the back of a spoon or a flat-bottomed glass. Make sure to press firmly and evenly to avoid a crumbly crust.

Place the crust in the refrigerator for at least 15 minutes to set while you prepare the filling.

Step 2: Prepare the Peanut Butter Filling

In a separate large bowl, combine the softened cream cheese, peanut butter, and powdered sugar. Use an electric mixer on medium speed to beat the ingredients until the mixture is smooth, creamy, and free of lumps.

Add the vanilla extract and mix briefly to incorporate.

Now gently fold in the whipped cream using a spatula. Be careful not to overmix—this step gives the cheesecake a light and fluffy texture. Amish Peanut Butter Cream Pie

Step 3: Assemble the Cheesecake

Pour the peanut butter filling over the chilled crust. Use a spatula to smooth the surface evenly.

Next, heat the strawberry jelly slightly (about 10–15 seconds in the microwave) so it’s easier to work with. Drop small spoonfuls of the jelly over the top of the cheesecake filling.

Using a knife or a skewer, swirl the jelly gently into the surface to create a marbled effect. This not only adds a burst of fruity flavor but makes the cheesecake visually stunning.

Step 4: Chill Until Set

Cover the cheesecake with plastic wrap or foil and refrigerate it for at least 4 hours, or preferably overnight. The longer it chills, the better the texture will be when slicing.

Step 5: Garnish & Serve

Once fully set, remove the cheesecake from the springform pan. Transfer it carefully to a serving plate.

Top with fresh strawberries or a drizzle of extra jelly if desired. Cut into slices using a sharp knife dipped in hot water for clean edges.

Tips for Success

• Use full-fat ingredients for a richer flavor and creamier texture.
• Make it gluten-free by using gluten-free graham crackers for the crust.
• Switch up the jelly with your favorite flavor or even a homemade compote.
• Make ahead: This cheesecake can be made up to 2 days in advance—just keep it refrigerated.

Why You’ll Love This Recipe

This cheesecake is more than just a dessert—it’s an experience. The contrast between the nutty peanut butter, the sweet jelly, and the buttery graham crust creates a harmony of flavors and textures. It’s familiar, yet new. Comforting, yet luxurious.

Whether you’re trying to impress guests, surprise your kids with a grown-up version of their favorite sandwich, or simply treat yourself to something fun and delicious, this Peanut Butter & Jelly Cheesecake is sure to be a hit.