Slow Cooker Cabbage, Potatoes, and Smoked Sausage – A Hearty Comfort Meal Made Easy
If you’re looking for a warm, comforting, and effortless meal that brings together simple ingredients with big flavors, this slow cooker cabbage, potatoes, and smoked sausage recipe is exactly what you need. Perfect for busy weeknights, cold days, or when you’re just craving something homemade and satisfying.
Why This Recipe Works
This recipe combines the tender texture of cabbage, the rich heartiness of potatoes, and the savory smokiness of sausage. Cooked slowly over hours, the ingredients meld together beautifully, producing a dish that feels like it’s been simmering in love and tradition.
Plus, it’s budget-friendly, easy to customize, and made with pantry staples. Whether you’re feeding your family or meal prepping for the week, this dish delivers every time.
Ingredients You’ll Need:
- ½ head of green cabbage, chopped into large chunks
- 5 to 6 medium potatoes, peeled and cut into even chunks (Yukon Gold or Russet work well)
- 1 lb (450g) smoked sausage, sliced into rounds (Hillshire Farm or your preferred brand)
- Salt and pepper, to taste
- Water, enough to fill the slow cooker halfway
Optional Add-Ins for More Flavor:
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 bay leaf
- 1 tbsp butter (for richness)
- A splash of apple cider vinegar (for brightness at the end)
Step-by-Step Instructions:
1. Prep the Ingredients
Wash and chop the cabbage into chunky pieces—it will shrink as it cooks. Peel and cube the potatoes to similar sizes so they cook evenly. Slice the smoked sausage into thick rounds; this ensures it holds its shape during cooking.
2. Layer the Ingredients
Place the potatoes at the bottom of the slow cooker. Next, layer in the cabbage, followed by the smoked sausage on top. This layering helps ensure the potatoes cook through fully, as they need more heat and time. Homemade Samoas Girl Scout Cookies
3. Season and Add Water
Generously season with salt and pepper. Pour water into the slow cooker until it reaches about halfway up the contents. The steam from the water will help the vegetables cook evenly and stay moist.
4. Cook Low and Slow
- Cook on High for 4 hours
- Or on Low for 6 to 7 hours
The potatoes should be fork-tender, the cabbage soft but not mushy, and the sausage juicy and flavorful.
5. Stir, Taste, and Serve
Give the mixture a gentle stir before serving. Taste and adjust seasoning if needed. This dish is delicious on its own, but also pairs well with a slice of crusty bread or a dollop of mustard on the side.
Storage and Reheating Tips:
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat: Warm gently on the stove or in the microwave. Add a splash of broth or water if needed.
- Freeze: Yes, it freezes well! Store in freezer bags for up to 2 months.
Nutritional Highlights (Per Serving – Approx. 6 Servings)
- Calories: 350-450
- Protein: 15-18g
- Carbs: 30-35g
- Fat: 20-25g
- Fiber: 4-5g
Note: Nutrition varies based on the type of sausage and exact quantities used.
Recipe FAQs:
Can I use a different type of sausage?
Yes! You can use kielbasa, turkey sausage, or even plant-based sausage alternatives.
Can I make this recipe vegetarian?
Absolutely. Omit the sausage and add hearty vegetables like carrots, white beans, or mushrooms. Use vegetable broth instead of water for extra flavor.
Is it okay to add broth instead of water?
Yes! Chicken or vegetable broth adds depth of flavor, especially if you’re skipping the sausage.
Final Thoughts:
This slow cooker cabbage, potatoes, and smoked sausage recipe is more than just a meal—it’s a warm hug in a bowl. It’s fuss-free, flavorful, and filling. Whether you’re making it for Sunday dinner, a holiday side dish, or just to keep warm in winter, it’s bound to become a family favorite.
Ready to dig in? Don’t forget to bookmark this recipe and share it with someone who needs an easy, delicious dinner idea!