Classic Church Salad Recipe: A Sweet and Creamy No-Bake Dessert
If you’re looking for a crowd-pleasing dessert that’s creamy, fruity, and easy to make, Church Salad is the perfect choice. Also known as “Cherry Fluff” or “Heavenly Salad,” this no-bake dish is a vintage favorite at potlucks, church gatherings, family reunions, and holiday meals.
With just a handful of pantry staples, you’ll have a colorful and refreshing dessert that tastes like nostalgia in every bite. Let’s dive into the full details!
Ingredients:
To make this creamy and fruity salad, gather the following:
- 1 can (20 oz) cherry pie filling
- 1 cup miniature marshmallows
- 1 tub (8 oz) Cool Whip, thawed
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup chopped walnuts (or pecans)
- 1 can (14 oz) sweetened condensed milk (such as Eagle Brand)
Instructions:
Step-by-Step
1. Mix the base ingredients
In a large mixing bowl, add the cherry pie filling and mini marshmallows. Stir gently to combine. This forms the sweet, tart base.
2. Add the pineapple
Pour in the crushed pineapple along with its juice. The natural sweetness and tropical flavor will balance the cherry.
3. Add condensed milk
Next, mix in the sweetened condensed milk. This ingredient adds richness and a smooth, creamy texture to the salad.
4. Fold in the nuts
Add the chopped walnuts (or pecans, if preferred) for a satisfying crunch. Skip this step if you have nut allergies.
5. Incorporate the Cool Whip
Gently fold in the thawed Cool Whip until the salad is fully combined. It should be light pink, fluffy, and creamy.
Chill Before Serving
Transfer the mixture into a 9×13-inch dish or a large serving bowl. Cover and refrigerate for at least 4 hours or preferably overnight. This chilling step helps the flavors meld and the texture firm up.
Serving Suggestions
- Serve it cold, straight from the fridge.
- Scoop it into individual cups for a party or picnic.
- Garnish with maraschino cherries, extra whipped topping, or a sprinkle of chopped nuts for presentation.
Tips for Success
- Do not use fresh pineapple, as it contains enzymes that may cause the mixture to break down.
- Chill thoroughly before serving for the best consistency.
- Want it less sweet? Use only half a can of sweetened condensed milk or opt for low-sugar pie filling.
- For a festive touch, add coconut flakes or diced fruit cocktail.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing is not recommended, as it will affect the texture of the whipped topping and marshmallows.
Nutrition Facts (Per Serving, Approximate)
- Calories: 330
- Total Fat: 13g
- Sugars: 35g
- Carbohydrates: 44g
- Protein: 3g
- Fiber: 1g
Note: These values may vary depending on specific brands used.
Why is it called Church Salad?
This salad got its name from its popularity at church luncheons and potluck gatherings across America. Its simple ingredients, no-bake preparation, and universal appeal made it a staple in community cookbooks and family get-togethers.
In Conclusion
Church Salad is more than just a dessert—it’s a tradition. Whether you’re making it for a summer picnic, holiday buffet, or just a quick treat for the family, this creamy cherry fluff is guaranteed to impress.
Try it once, and it might just become your go-to no-bake dessert!
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