Lemon Rhubarb Loaf with Glaze – A Bright, Tangy, and Moist Delight
Introduction
Looking for a unique loaf cake that’s both delicious and nourishing? This Lemon Rhubarb Loaf with Lemon Glaze is your new go-to recipe. Combining the tartness of fresh rhubarb with the zesty brightness of lemon, this loaf delivers a perfect balance of sweet and tangy flavors. Whether you’re serving it for brunch, an afternoon treat, or even as a light dessert, it’s sure to impress.
Made with wholesome ingredients like Greek yogurt, real butter, and fresh citrus, this cake doesn’t just taste good—it also offers nutritional benefits. Plus, it’s a great way to make use of seasonal rhubarb during spring and early summer.
Health Benefits of Key Ingredients
- Rhubarb: A good source of dietary fiber and antioxidants, rhubarb aids digestion, may reduce inflammation, and supports heart health. Its tart flavor is also a natural appetite booster.
- Lemon Juice and Zest: Rich in vitamin C and plant compounds, lemons help boost the immune system, aid in iron absorption, and offer skin-enhancing benefits.
- Greek Yogurt or Sour Cream: These ingredients contribute healthy fats and probiotics, which support gut health and create a rich, moist texture in the loaf.
- Eggs: Packed with protein, eggs provide structure to the loaf and deliver essential vitamins like B12 and D.
Ingredients
For the Loaf:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- ½ cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh rhubarb, chopped
For the Glaze:
- ¾ cup powdered sugar
- 1–2 tablespoons fresh lemon juice (adjust for consistency)
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and lightly dust with flour, or line with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy—this should take about 3–5 minutes. This step is key for creating a light texture in the final loaf.
Step 4: Add Wet Ingredients
Add the eggs one at a time, mixing well after each addition. Then stir in the lemon juice, lemon zest, vanilla extract, and Greek yogurt (or sour cream) until the mixture is smooth and fully combined.
Step 5: Combine Wet and Dry
Gradually mix the dry ingredients into the wet mixture. Stir just until incorporated—avoid overmixing to keep the loaf soft and tender. Garlic Butter Steak with Cheesy Herb Pasta
Step 6: Fold in the Rhubarb
Gently fold in the chopped rhubarb using a spatula. The fruit should be evenly distributed without breaking apart.
Step 7: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top begins to brown too quickly, loosely tent with foil during the last 15 minutes.
Step 8: Cool
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Don’t glaze until the loaf is completely cooled, or the icing may melt and run off.
Step 9: Prepare the Glaze
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more sugar (for thickness) or lemon juice (to thin it out). Garlic Butter Steak with Cheesy Herb Pasta
Step 10: Drizzle and Serve
Drizzle the glaze over the cooled loaf. Let it set for 15–20 minutes before slicing and serving. Enjoy as-is or with a dollop of whipped cream or Greek yogurt on the side.
Optional Add-Ins and Variations
- Add chopped strawberries with the rhubarb for a strawberry-rhubarb twist.
- Mix in chopped nuts like pecans or almonds for extra texture.
- Make it gluten-free using a 1:1 gluten-free flour blend.
- Add a crumble topping made of oats, brown sugar, and butter for a rustic finish.
Storage Tips
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to a week for longer freshness.
- Freeze slices wrapped individually for up to 3 months.
Nutrition Info (Per Slice, Approx. 10 Servings)
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 38g
- Sugar: 24g
- Protein: 4g
- Fiber: 1g