The Ultimate Butterfinger Pie Recipe: Creamy, Crunchy & Irresistible!
Introduction
If you’re a fan of no-bake desserts that deliver big on flavor with minimal effort, this Butterfinger Pie will absolutely blow you away. It’s rich, creamy, full of peanut butter flavor, and loaded with the crispy, chocolatey crunch of Butterfinger candy bars. Whether you’re prepping for a family gathering, potluck, or just craving something sweet, this dessert is guaranteed to impress everyone at the table.
Ingredients
- 1 package (8 oz) cream cheese, softened to room temperature
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 3 Butterfinger candy bars, crushed
- 1 pre-made graham cracker pie crust
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Beat the Cream Cheese & Sugar
In a large mixing bowl, add the softened cream cheese and powdered sugar. Beat them together using a hand mixer (or stand mixer) on medium speed until the mixture is completely smooth, fluffy, and free of lumps. This is the creamy base that gives the pie its rich texture.
Step 2: Add Peanut Butter & Vanilla
Next, add the creamy peanut butter and vanilla extract. Mix again until the peanut butter blends fully into the cream cheese mixture. At this point, you’ll have a silky, flavorful filling that already smells like dessert heaven!
Step 3: Fold in the Whipped Topping
Using a spatula or large spoon, gently fold in the thawed whipped topping. Don’t overmix—just fold it until the mixture is light, fluffy, and well combined. This step gives the pie its airy texture, so it’s important to go slow and be gentle.
Step 4: Stir in Crushed Butterfingers
Crush 2 of the Butterfinger candy bars into small chunks. You can do this easily by placing them in a sealed bag and hitting them with a rolling pin or the back of a spoon. Stir the crushed candy bars into the pie mixture, making sure they’re evenly distributed throughout the filling.
Step 5: Fill the Pie Crust
Spoon the Butterfinger filling into the pre-made graham cracker crust. Use a spatula to spread it out evenly and smooth the top. This creamy filling paired with the crunchy crust creates the perfect bite every time.
Step 6: Top with More Butterfingers
Take the remaining crushed Butterfinger bar and sprinkle it over the top of the pie. This adds a finishing crunch and enhances the visual appeal, making it look as irresistible as it tastes.
Step 7: Chill Before Serving
Refrigerate the pie for at least 4 hours, or preferably overnight. Chilling allows the filling to firm up and the flavors to meld beautifully. If you’re in a rush, you can place it in the freezer for 1 hour—but the texture is best when slowly chilled.
Serving Tips
- Slice with a hot knife for clean cuts (just dip the knife in hot water and wipe before each slice).
- Top with whipped cream or drizzle with chocolate sauce for an extra-indulgent finish.
- Pair with a cold glass of milk or coffee for the ultimate dessert moment.
Why You’ll Love This Butterfinger Pie
- No baking required – perfect for summer or when you want a quick dessert.
- Loaded with texture – creamy, crunchy, smooth, and sweet in every bite.
- Kid- and crowd-approved – adults love it, and kids can’t get enough.
- Made from pantry staples – no hard-to-find ingredients.
Variations & Custom Ideas
- Try using mini tart shells to make individual Butterfinger pies.
- Swap the crust for a chocolate cookie crust for an extra-rich twist.
- Mix in other candy bars (like Reese’s or Snickers) for a fun variation.
- Use reduced-fat cream cheese or sugar-free whipped topping for a lighter version.
Frequently Asked Questions
Can I freeze Butterfinger Pie?
Yes! It freezes well. Just wrap it tightly in plastic wrap and foil. Thaw in the fridge for a few hours before serving.
Can I use homemade whipped cream?
Absolutely. Just whip 1 cup of heavy cream with a little sugar and vanilla until stiff peaks form, and use it in place of the store-bought topping.
What if I can’t find Butterfinger bars?
You can substitute with any crispy peanut butter chocolate candy, but Butterfinger gives the most authentic flavor and crunch.
Final Thoughts
This Butterfinger Pie is more than just a dessert—it’s a showstopper. Every bite brings a blend of creamy filling, crispy candy bits, and a buttery graham crust that melts in your mouth. It’s easy enough for beginners, quick enough for busy days, and delicious enough to be requested again and again.
Try it once, and you’ll see why it’s one of the most beloved no-bake pie recipes out there.