Loaded Scalloped Potatoes – Creamy, Cheesy, Bacon-Packed Perfection
If you’re looking for the ultimate comfort food side dish, these Loaded Scalloped Potatoes are it. Rich, creamy layers of thinly sliced Yukon Gold potatoes, melted cheese, caramelized onions, and crispy bacon come together in a dish that steals the show at any dinner table. Whether you’re hosting a holiday meal, a family dinner, or a potluck with friends, this crowd-pleaser will leave everyone asking for seconds.
This detailed recipe includes pro tips, variations, nutrition benefits, and storage instructions—perfect for recipe blogs or long-form food content that drives traffic and ad revenue.
15-Word Description (for Meta or Snippet):
Buttery Yukon golds layered with cream sauce, crispy bacon, caramelized onions, and melty cheese heaven.
Ingredients (Serves 8):
- 3 lbs Yukon Gold potatoes, thinly sliced
- 2 medium onions, thinly sliced
- 1 cup cooked bacon, crumbled (about 8 slices)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- ½ teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella or Monterey Jack cheese
- ¼ cup chopped green onions or chives (optional, for garnish)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish with butter or cooking spray.
Step 2: Caramelize the Onions
In a large skillet over medium heat, melt 1 tablespoon of butter. Add sliced onions and cook for about 12–15 minutes, stirring occasionally, until deeply golden and caramelized. Remove from heat and set aside.
Step 3: Make the Cream Sauce
In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and cook for 30 seconds. Stir in flour and cook for 1–2 minutes to create a roux. Slowly pour in milk and cream, whisking constantly to avoid lumps. Add paprika, salt, and pepper. Cook for 5–7 minutes, stirring, until thickened. Remove from heat and stir in 1½ cups of cheddar cheese until melted.
Step 4: Layer the Casserole
Arrange one-third of the potato slices in the bottom of the baking dish. Top with one-third of the caramelized onions, one-third of the crumbled bacon, and a generous layer of cheese sauce. Repeat layers two more times, finishing with the remaining cheese sauce.
Step 5: Add Extra Cheese
Sprinkle the top with the remaining ½ cup of cheddar and the mozzarella or Monterey Jack.
Step 6: Bake
Cover the dish with foil and bake for 45 minutes. Remove foil and bake an additional 20–25 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.
Step 7: Rest and Serve
Let the dish rest for 10 minutes before serving. Garnish with green onions or chives if desired.
Pro Tips for Perfect Scalloped Potatoes:
- Slice the potatoes thin and even (use a mandoline if possible) to ensure uniform cooking.
- Don’t skip caramelizing the onions—it adds depth and sweetness.
- Use freshly shredded cheese for better melting and texture.
- For extra crunch, sprinkle crushed Ritz crackers or buttered breadcrumbs on top before baking.
Nutrition Highlights (Per Serving – Approximate):
- Calories: ~400–450
- Protein: 12g
- Calcium: High from cheese
- Vitamin C: From potatoes
- Sodium: Moderate (adjust based on bacon and cheese)
Storage & Reheating:
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: You can freeze before baking (without the final cheese topping) for up to 2 months. Thaw overnight in the fridge before baking.
- Reheating: Warm in a 350°F oven for 20–25 minutes or microwave individual portions.
Serving Suggestions:
These loaded scalloped potatoes are the perfect side for:
- Roasted turkey, ham, or chicken
- Grilled steak or pork chops
- Vegetarian dinners (they can stand as a main!)
- Holiday feasts and potlucks
Delicious Variations:
- Vegetarian: Skip the bacon and add sautéed mushrooms or roasted red peppers.
- Spicy: Mix in diced jalapeños or use pepper jack cheese. Garlic Butter Steak with Cheesy Herb Pasta
- Low-carb: Swap potatoes for cauliflower slices and use almond flour in the roux.
- Herbaceous: Add fresh thyme or rosemary to the sauce for earthy flavor.
Why You’ll Love This Recipe:
- Rich and creamy texture with a crisp, cheesy topping
- Layered flavor from onions, bacon, and real cheese
- Easy to make ahead for holidays or meal prep
- Customizable to suit any dietary needs or flavor preferences
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