Strawberry Cheesecake Dump Cake: The Easiest Dessert You’ll Ever Make

Looking for a dessert that’s quick, easy, and absolutely irresistible? This Strawberry Cheesecake Dump Cake is the answer! It’s the perfect combination of gooey strawberry filling, rich cheesecake swirls, and a buttery golden cake topping — all baked together with minimal effort. Whether you’re hosting guests, bringing a treat to a potluck, or simply craving something sweet, this dump cake delivers big flavor without the hassle.

What Is a Dump Cake?

A dump cake is a classic American dessert known for its simplicity. The term “dump” refers to the method — you literally dump the ingredients into the baking dish, layer by layer, without stirring or complex preparation. The result is a warm, bubbling, cake-like dessert with layers of texture and flavor. It’s a go-to for busy days, last-minute gatherings, or when you just want something sweet without a lot of cleanup.

Why You’ll Love This Strawberry Cheesecake Dump Cake

No mixer or fancy tools required
Only 6 main ingredients
Perfect for holidays, parties, or casual weekends
Family-friendly and budget-friendly
Customizable with different pie fillings or toppings

Ingredients You’ll Need

Here’s everything you’ll need to make this irresistible dump cake:

1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, melted
Fresh strawberries (optional, for garnish)

These ingredients are easy to find and often already in your pantry or fridge. You can also swap strawberry filling for other fruit fillings like blueberry, cherry, or peach for a different twist.

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or a thin layer of butter.

2. Layer the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of your prepared baking dish. This will be the sweet, juicy base of your dessert.

3. Make the Cheesecake Layer

In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. You can use a hand mixer or simply mix by hand until creamy.

Drop spoonfuls of the cream cheese mixture over the strawberry layer. It doesn’t have to be perfect — the mixture will spread a bit during baking.

4. Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layers. Do not mix it in! Just spread it gently to cover all areas.

5. Drizzle the Butter

Slowly pour the melted butter over the entire surface of the dry cake mix. Try to cover as much of the top as possible. This helps the cake bake up golden and crisp on top.

6. Bake

Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.

7. Cool and Serve

Let the cake cool for at least 10–15 minutes before serving. You can serve it warm, at room temperature, or even chilled. Top with fresh strawberries, whipped cream, or vanilla ice cream for an extra treat.

Tips for the Best Dump Cake

Don’t stir the layers — the magic of a dump cake is in the layered baking.
Use real butter, not margarine, for the best flavor and texture.
Room temperature cream cheese ensures a smooth, creamy consistency.
Want a crunch? Sprinkle chopped nuts, shredded coconut, or crushed graham crackers on top before baking.

Frequently Asked Questions

Can I use fresh strawberries instead of pie filling?

You can, but they must be cooked down with sugar and cornstarch to achieve a similar consistency to pie filling.

Can I make it ahead of time?

Absolutely! This dump cake stores well in the fridge for up to 4 days. Reheat in the microwave or oven before serving.

Is it freezer-friendly?

Yes. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge and warm it up before serving.

Nutrition Information (Per Serving)

Calories: 380 kcal
Fat: 18g
Carbs: 52g
Protein: 3g
Servings: 12

Final Thoughts

This Strawberry Cheesecake Dump Cake is a dessert that checks all the boxes: easy, affordable, and incredibly delicious. It’s the kind of recipe that gets passed around from one family member to another because it’s just that good. Whether you’re making it for a special occasion or a cozy weekend at home, it’s bound to become one of your favorites. Amish Peanut Butter Cream Pie

Try it today and let the oven do the work while you enjoy every sweet bite!