Biscuits & Gravy Hashbrown Casserole

Biscuits & Gravy Hashbrown Casserole

A hearty, comforting breakfast casserole perfect for weekends, holidays, or meal prep

Why You’ll Love This Recipe

This Biscuits & Gravy Hashbrown Casserole is the ultimate comfort food for breakfast or brunch. It combines buttery biscuits, crispy hashbrowns, savory sausage, and a rich, creamy gravy—baked together in one warm, delicious dish. It’s easy to prepare, feeds a crowd, and makes your kitchen smell amazing.

Perfect For:

• Family brunches
• Holiday mornings
• Potlucks and gatherings
• Make-ahead breakfasts during busy weeks

Ingredients:

For the base:

• 1 can (16 oz) refrigerated biscuit dough, cut into quarters

For the filling:

• 1 pound breakfast sausage (pork or turkey)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder (optional)
• 2 cups shredded hashbrowns (thawed if frozen)
• 1 cup shredded cheddar cheese (optional, but recommended)

Instructions

Step 1: Brown the Sausage

In a large skillet over medium heat, cook the sausage until fully browned and no longer pink. Break it into small crumbles as it cooks. Once done, drain excess grease if needed but leave about a tablespoon for the gravy.

Step 2: Make the Gravy

Sprinkle the flour over the sausage in the skillet and stir for 1 minute to coat evenly. Gradually add the milk while stirring constantly to avoid lumps. Continue cooking, stirring often, until the gravy thickens (about 5–7 minutes).
Season with salt, pepper, garlic powder, and onion powder. Remove from heat.

Step 3: Preheat the Oven

Preheat your oven to 350°F (180°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 4: Assemble the Casserole

Spread the biscuit pieces evenly in the baking dish.
Top with the shredded hashbrowns.
Pour the sausage gravy over the top, making sure everything is coated.
If using cheese, sprinkle it evenly on top.

Step 5: Bake

Bake for 35–40 minutes or until the biscuits are golden brown and the casserole is bubbling and set.
Let it rest for 5–10 minutes before serving for easier slicing and serving.

Tips for Success

• Make it ahead: Assemble everything the night before, cover, refrigerate, and bake in the morning.
• Cheese it up: Mix in different cheeses like pepper jack or mozzarella for extra flavor.
• Add veggies: Diced bell peppers, mushrooms, or sautéed onions make great additions.
• Spice it up: Add a pinch of red pepper flakes or hot sauce for a kick.

Estimated Nutrition (Per Serving):

• Calories: ~420
• Fat: ~28g
• Carbs: ~25g
• Protein: ~18g
  (Nutrition may vary depending on brands and modifications.)

Frequently Asked Questions

Can I use homemade biscuits?
Yes! Just partially bake them before adding to the casserole so they don’t get soggy.

Can I freeze it?
Absolutely. You can freeze the casserole before or after baking. If unbaked, wrap tightly and bake from frozen, adding 10–15 minutes to the bake time.

Can I use plant-based milk?
Yes, though the texture and flavor may differ. Unsweetened oat or almond milk works best.

More Casseroles You’ll Love:

• Sausage, Egg & Cheese Breakfast Casserole
• Cheesy Potato & Bacon Casserole
• Veggie-Packed Egg Muffins. Garlic Butter Steak with Cheesy Herb Pasta