Elvis Presley Cake – A Rich, Moist, Legendary Southern Dessert

Introduction:

Elvis Presley wasn’t just the King of Rock and Roll—he also had a well-known sweet tooth. One of the most iconic desserts associated with him is the Elvis Presley Cake, a luscious pineapple-infused cake layered with a creamy, tangy frosting and topped with crunchy pecans. This cake is a Southern classic that delivers bold flavor, rich texture, and nostalgic charm. Whether you’re a die-hard Elvis fan or simply love decadent homemade cakes, this recipe will hit all the right notes.

Ingredients:

For the Cake:

• 1 box Duncan Hines Signature Pineapple Supreme Moist Cake Mix
  (or substitute with yellow or white cake mix if unavailable)
• Ingredients listed on the cake box
  (typically water, oil, and eggs – follow box instructions)
• 1 can (8 oz) crushed pineapple in 100% juice – do not drain
• 1 cup granulated white sugar

For the Frosting:

• 1 stick (½ cup) unsalted butter, softened
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 1 cup chopped pecans

Step-by-Step Instructions:

Step 1: Prepare and Bake the Cake

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking pan with non-stick spray or butter.
3. Prepare the cake batter according to the instructions on the box.
4. Pour the batter into the prepared pan and smooth the top evenly.
5. Bake for 28–33 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake bakes, start preparing the pineapple topping.

Step 2: Make the Pineapple Topping

1. In a medium saucepan, combine the crushed pineapple (with its juice) and 1 cup of sugar.
2. Heat the mixture over medium heat, stirring constantly.
3. Bring to a gentle boil and stir until the sugar is completely dissolved.
4. Remove from heat and set aside.

Step 3: Soak the Cake with Pineapple

1. Once the cake is done baking, remove it from the oven and allow it to cool for 10–15 minutes.
2. Use a fork or skewer to poke holes all over the surface of the cake—this will help the pineapple mixture soak in deeply.
3. Slowly and evenly pour the warm pineapple mixture over the cake.
4. Let the cake rest at room temperature while it absorbs the topping.

Step 4: Make the Cream Cheese Frosting

1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and fluffy.
2. Add the vanilla extract and beat to combine.
3. Gradually add the powdered sugar, one cup at a time, beating well between additions.
4. The frosting should be thick but spreadable.

Step 5: Frost and Decorate

1. Once the cake is completely cool, spread the frosting evenly over the top.
2. Don’t worry if some of the pineapple topping peeks through—this adds to the cake’s charm.
3. Sprinkle the chopped pecans generously over the frosting.

Serving Tips:

• For best results, chill the cake for 30 minutes before slicing—it makes the layers set perfectly and enhances the flavor.Amish Peanut Butter Cream Pie
• Store leftovers in the refrigerator for up to 4–5 days.
• This cake tastes even better the next day, after all the flavors have had time to meld together.

Nutritional Info (Approx. per serving):

• Calories: 420
• Fat: 21g
• Sugar: 35g
• Carbohydrates: 50g
• Protein: 4g

Time Breakdown:

• Prep Time: 15 minutes
• Baking Time: 30 minutes
• Cooling/Chilling Time: 30 minutes
  Total Time: 1 hour 15 minutes

Servings:

• Makes approximately 12 to 15 generous slices

Final Thoughts:

The Elvis Presley Cake is more than just a delicious treat—it’s a tribute to a cultural icon and a reminder of how simple ingredients can create unforgettable desserts. The combination of moist pineapple-soaked cake and rich cream cheese frosting, finished with toasted pecans, makes every bite heavenly.

Try it for your next family gathering, potluck, or holiday party—this cake is always a hit!