Cheesy Garlic Bread with Grilled Shrimp – A Flavor Explosion in Every Bite!

Looking for the perfect appetizer or a quick dinner idea that combines the rich taste of cheese, the bold flavor of garlic, and the succulent delight of grilled shrimp? This Cheesy Garlic Bread with Grilled Shrimp is your new go-to recipe! It’s easy, mouthwatering, and sure to impress anyone who tries it.

Why You’ll Love This Recipe

• High in protein thanks to the shrimp.
• Rich and creamy from the melted cheeses.
• Crispy on the outside, soft and gooey on the inside.
• Perfect for dinner parties, family meals, or weekend snacks.

Ingredients

For the Garlic Bread:

• 1 French baguette or rustic country bread, sliced lengthwise
• 1/4 cup unsalted butter, softened
• 1 garlic clove, minced
• 1 tablespoon chopped parsley (optional)
• Pinch of salt
• 1 cup shredded mozzarella cheese
• 1/2 cup cheddar or Parmesan cheese (for extra flavor)

For the Grilled Shrimp:

• 10 oz (300g) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Juice of half a lemon
• Pinch of salt

Instructions

Step 1: Marinate the Shrimp

1. In a bowl, combine the shrimp with olive oil, paprika, black pepper, lemon juice, and salt.
2. Let it marinate for 15 minutes to absorb the flavors.

Step 2: Grill the Shrimp

1. Heat a grill pan or skillet over medium heat.
2. Cook the shrimp for 2–3 minutes per side, or until pink and cooked through.
3. Set aside.

Step 3: Make the Garlic Butter

1. In a small bowl, mix the softened butter with minced garlic, chopped parsley, and a pinch of salt.
2. Stir until smooth and well combined.

Step 4: Assemble the Bread

1. Preheat your oven to 350°F (180°C).
2. Place the bread slices on a baking tray lined with parchment paper.
3. Spread a generous amount of garlic butter on each slice.
4. Sprinkle with mozzarella and cheddar (or Parmesan).
5. Top each piece with 2–3 grilled shrimp.

Step 5: Bake

1. Bake the bread in the oven for 10–12 minutes, or until the cheese is melted and bubbly.
2. Remove from the oven and let cool slightly.
3. Garnish with extra parsley or a squeeze of lemon juice before serving.

Tips for Success

• Use fresh shrimp if possible for the best texture.
• For a spicy kick, add a dash of chili flakes to the butter mixture.
• This recipe also works well with pre-cooked shrimp, just warm them slightly before topping the bread.

Nutritional Info (per serving – approx.):

• Calories: 250
• Protein: 12g
• Fat: 14g
• Carbs: 18g

Frequently Asked Questions

Can I prepare this recipe ahead of time?

Yes! You can prep the bread and butter mixture a day in advance. Store it in the fridge, and grill the shrimp fresh before baking.

Can I use frozen shrimp?

Absolutely—just make sure to thaw and pat them dry before marinating and grilling.

Serving Suggestions

• Serve with a green salad or tomato soup for a complete meal.
• Add to a party platter alongside dips and veggies. Garlic Butter Steak with Cheesy Herb Pasta