Creamy Crockpot Beef Tips & Mushrooms – Slow Cooker Comfort Food Bliss

Why You’ll Love This Recipe

Imagine coming home to a kitchen filled with the comforting aroma of tender beef, earthy mushrooms, and a rich, creamy sauce. This slow cooker beef tips recipe is everything you want in a cozy dinner: easy, hands-free, and deeply satisfying. Whether you’re cooking for family or prepping meals for the week, this dish delivers flavor and comfort in every bite.

Ingredients You’ll Need

To make this hearty recipe, gather the following:

• 2 lbs beef stew meat or sirloin tips – cut into bite-sized chunks
• 1 medium onion, chopped finely
• 2 cups fresh mushrooms, sliced (baby bella or white button work great)
• 2 cups beef broth – low sodium if preferred
• 1 packet dry onion soup mix – adds deep flavor effortlessly
• 1 (10.5 oz) can cream of mushroom soup
• 1/2 cup sour cream – stir in at the end for creaminess
• 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
• Salt & black pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Prep Your Slow Cooker

Set your slow cooker to LOW for a longer cook (7–8 hours) or HIGH for a faster option (4–5 hours). Lightly spray the insert with cooking spray if you like easier cleanup.

Step 2: Layer the Ingredients

• Place the beef pieces at the bottom of the slow cooker.
• Sprinkle in the chopped onions and sliced mushrooms evenly.
• Lightly season with salt and pepper.

Step 3: Mix the Sauce

In a medium mixing bowl, whisk together:

• Beef broth
• Dry onion soup mix
• Cream of mushroom soup

Pour this mixture over the beef and veggies in the slow cooker, covering everything.

Step 4: Cook Low and Slow

• Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is fork-tender.
• Try not to lift the lid too often – the magic happens when the steam stays trapped inside.

Step 5: Optional – Thicken the Sauce

If you’d like a thicker gravy:

• Mix 2 tbsp cornstarch with 2 tbsp cold water in a small bowl until smooth.
• Stir the slurry into the slow cooker during the last 30 minutes of cooking.
• Turn the heat to HIGH if you had it on LOW to help the sauce thicken.

Step 6: Add the Creamy Finish

Once cooking is complete and the beef is tender, gently stir in the sour cream. This adds a luxurious creaminess and balances the savory flavors perfectly.

Step 7: Time to Serve

Serve this creamy beef and mushroom goodness over:

• Mashed potatoes for classic comfort
• Egg noodles for a hearty twist
• Cauliflower mash for a low-carb option

Sprinkle with chopped parsley for a fresh and vibrant finish.

Pro Tips for the Best Result

• Meat matters: Sirloin tips tend to be more tender, but stew meat works great when slow-cooked long enough.
• Don’t skimp on the mushrooms: Fresh mushrooms bring the best flavor – avoid canned unless absolutely necessary. Steak avec sauce crémeuse au Gorgonzola
• Make it ahead: This dish is perfect for meal prep. Store in the fridge for 3–4 days or freeze for up to 3 months.

Common Questions

Can I use frozen beef?
Yes, but it’s best to thaw it first for even cooking and better texture.

Can I make this on the stovetop or in the oven?
Yes! Simmer gently in a Dutch oven for 2–3 hours, or bake covered at 325°F (160°C) until tender.

What if I don’t have sour cream?
You can use plain Greek yogurt or cream cheese as a substitute.

Nutritional Estimate (Per Serving):

• Calories: ~390
• Protein: 30g
• Carbs: 10g
• Fat: 24g

Perfect Pairings

• Garlic Mashed Potatoes
• Buttery Dinner Rolls
• Roasted Green Beans or Steamed Broccoli