Bacon Mushroom Swiss Cheese Meatloaf Recipe: A Rich, Flavor-Packed Dinner Favorite

Looking for a hearty, comforting, and flavor-loaded meal that everyone will love? This Bacon Mushroom Swiss Cheese Meatloaf is everything you want in a dinner: juicy meat, melty cheese, savory mushrooms, and crispy bacon—baked to perfection. Whether you’re making this for a cozy family dinner or meal prep, this meatloaf brings restaurant-level flavor to your table.

Ingredients

Serves: 6

Prep Time: 20 minutes
Cook Time: 60–70 minutes

• 1 pound ground beef
• 1/2 pound ground pork (or use ground turkey for a leaner option)
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded Swiss cheese
• 1/2 cup cooked mushrooms, sliced
• 4 slices of bacon, cooked and chopped

Instructions

1. Prepare the Mix-Ins

• Cook the bacon until crispy, then chop it into small pieces.
• Sauté the mushrooms in a small pan with a bit of olive oil or butter until golden brown. Set aside to cool.

2. Combine the Ingredients

In a large mixing bowl, add:

• Ground beef and ground pork
• Breadcrumbs, chopped onion, and minced garlic
• Egg, Worcestershire sauce, salt, and pepper
• Half of the shredded Swiss cheese
• Cooked mushrooms and chopped bacon

Tip: Use your hands or a spatula to gently combine—don’t overmix or the meatloaf will be dense.

3. Shape the Meatloaf

• Form the mixture into a loaf shape and place it on a baking tray lined with parchment paper.
• Alternatively, use a 9×5-inch loaf pan for a classic shape.
• Sprinkle the remaining Swiss cheese evenly over the top.

4. Bake to Perfection

• Preheat the oven to 350°F (175°C).
• Bake for 55–65 minutes, or until the internal temperature reaches 160°F (70°C).
• If the top browns too quickly, cover loosely with foil for the last 15 minutes.

5. Rest & Serve

• Let the meatloaf rest for 10 minutes after removing it from the oven. This helps the juices settle and keeps the slices intact.
• Slice and serve with mashed potatoes, roasted vegetables, or a fresh green salad.

Extra Tips for Success

• Add a glaze: Brush ketchup, BBQ sauce, or mustard-honey mix on top before baking for extra flavor.
• Make it spicy: Add chopped jalapeños or chili flakes to the meat mix.
• Healthier version: Swap the pork for lean ground turkey and use reduced-fat cheese.
• Storage: Leftovers can be refrigerated for 3–4 days or frozen for up to 3 months.

Why You’ll Love This Recipe

• Packed with flavor: Bacon, mushrooms, Swiss cheese—what’s not to love?
• Easy to make ahead: Perfect for busy weekdays or freezing for later.
• Crowd-pleaser: Adults and kids alike will enjoy every bite. Potsticker Soup with Mushrooms Bok Choy
• Great for sandwiches: Leftover meatloaf makes amazing sandwiches the next day.