Crispy Fried Slice Mushrooms with Homemade Ranch Dip
A golden, crunchy appetizer that’s perfect for any occasion!
Introduction
Looking for a crowd-pleasing snack or a flavorful side dish? These crispy fried mushroom slices are the answer! Whether you’re hosting a party, looking for a vegetarian treat, or simply craving something crunchy and satisfying, this recipe delivers big flavor and irresistible texture.
Paired with a creamy, herb-infused homemade ranch dip, these mushrooms take comfort food to the next level. In this article, you’ll find everything you need—from detailed step-by-step instructions to cooking tips and variations.
Ingredients
For the Fried Mushrooms:
- 1 lb button or cremini mushrooms, cleaned and sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (adds extra crunch)
- 2 large eggs
- 5 tablespoons (or 5/16 cup) milk
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1 teaspoon paprika (smoked or sweet)
- Vegetable oil for frying (canola or sunflower oil recommended)
For the Homemade Ranch Dip:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
Instructions
1. Prepare the Mushrooms
Wash and dry the mushrooms thoroughly. Slice them into medium-thick pieces—not too thin, so they stay juicy inside after frying. Pat them dry with a paper towel to remove excess moisture (this step is essential for crispiness).
2. Mix the Dry Coating
In a shallow bowl, combine the flour, cornmeal, salt, black pepper, and paprika. The cornmeal adds a unique crunchy texture, and the paprika gives it a warm, smoky depth.
3. Whisk the Wet Ingredients
In a separate bowl, beat the eggs with milk until fully combined. This mixture will help the coating stick well to the mushrooms.
4. Coat the Mushrooms
Dip each mushroom slice into the egg mixture, then press it into the flour mixture until well coated. For extra crunch, you can double dip: repeat the egg and flour steps once more.
5. Fry to Perfection
Heat 2–3 inches of vegetable oil in a deep pan or skillet over medium-high heat (about 350–375°F or 175–190°C).
Fry the mushrooms in small batches to avoid crowding the pan. Fry until golden brown and crispy, about 2–3 minutes per side.
Remove with a slotted spoon and drain on paper towels.
6. Make the Ranch Dip
In a small bowl, mix mayonnaise, sour cream, dill, parsley, onion powder, and garlic powder. Stir until smooth. For a thinner consistency, you can add 1–2 teaspoons of milk or buttermilk. Chill for 10 minutes before serving.
7. Serve & Enjoy
Arrange the hot, crispy mushrooms on a platter with a side of chilled ranch dip. Garnish with fresh herbs or grated Parmesan if desired.
Tips for Success
- Make sure mushrooms are completely dry before coating.
- Use fresh oil and fry in small batches to keep the temperature stable.
- Double-dipping the coating will make the mushrooms extra crunchy.
- Add chili powder or cayenne pepper for a spicy twist.
Health & Nutrition Benefits
- Mushrooms are low in calories, high in fiber, and packed with vitamins like D and B.
- Eggs offer high-quality protein.
- Garlic & onion powder are rich in antioxidants.
- You can make the recipe lighter by baking or air frying instead of deep frying.
Serving Ideas
- Serve as a game-day snack, appetizer, or meatless side dish.
- Add to burgers, wraps, or grain bowls for texture and flavor.
- Pair with a fresh salad or grilled vegetables for a balanced meal.
Serving Size and Calories
- Servings: 4
- Estimated Calories: 350–400 per serving (may vary depending on oil absorption and dip quantity)