Baked Lobster Tails with Garlic Butter (Restaurant-Style)
Looking to impress your guests with a restaurant-quality seafood dish at home? This baked lobster tails recipe with garlic butter is everything you need: simple, elegant, and packed with rich, buttery flavor. Whether you’re planning a romantic dinner or celebrating a special occasion, this dish is guaranteed to shine on any table.
Ingredients
- 2 lobster tails (thawed if frozen)
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, finely minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon paprika (for color and mild flavor)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 425°F (220°C) and allow it to fully preheat while you prepare the lobster. A hot oven is key to a quick, even cook.
2. Prepare the Lobster Tails
Using sharp kitchen scissors, cut down the center of the top shell of each lobster tail, from the wide end to the tail fin. Be careful not to cut the meat.
Gently lift the lobster meat through the slit and rest it on top of the shell — this creates that beautiful “butterflied” look often seen in high-end restaurants.
3. Make the Garlic Butter Sauce
In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir until well blended.
The aroma alone will make your mouth water!
4. Brush the Lobster
Place the lobster tails on a baking tray lined with foil or parchment paper.
Generously brush the garlic butter mixture over the exposed lobster meat, ensuring it’s well-coated. Pour any remaining butter into the shell or on top for extra flavor during baking.
5. Bake to Perfection
Bake the lobster tails in the preheated oven for 10 to 12 minutes, depending on their size. The lobster is done when the meat turns opaque (white) and slightly firm to the touch.
Optional: Broil for the last 1–2 minutes for a golden top and more intense flavor.
6. Garnish and Serve
Remove from oven, sprinkle with fresh parsley, and serve immediately with lemon wedges. Pair with sides like mashed potatoes, garlic butter rice, or a crisp green salad for a complete meal.
Tips for Perfect Lobster Tails
- Don’t overcook: Lobster cooks quickly and can become rubbery if overdone. Watch carefully toward the end.
- Use fresh garlic and lemon: It makes a noticeable difference in taste.
- For deeper flavor: Add a pinch of cayenne pepper or Old Bay seasoning to the butter.
- Frozen lobster tails? Thaw them overnight in the fridge or under cold water for about 30–60 minutes.
Why You’ll Love This Recipe
- Quick & easy: Ready in under 30 minutes
- Elegant presentation: Looks impressive with minimal effort
- Rich flavor: The butter-garlic-lemon combo is a classic for a reason
- Great for special occasions: Date nights, holidays, or just because!
Frequently Asked Questions
Can I grill instead of bake the lobster tails?
Yes! Just grill on medium heat for 5–6 minutes per side, brushing with butter often.
What kind of butter is best?
Unsalted, high-quality butter is recommended to control the saltiness and enhance the lobster’s natural sweetness.
Do I need to remove the vein?
If visible, yes. It runs along the center of the tail and can be removed by slicing the top slightly and pulling it out gently. Homemade Samoas Girl Scout Cookies
Final Thoughts
This baked lobster tail recipe with garlic butter is a luxurious yet accessible way to enjoy seafood at its finest. It’s the kind of meal that feels special without requiring hours in the kitchen. So light some candles, pour a glass of wine, and enjoy a five-star experience right at home.