Loaded Baked Potato Soup Recipe – Don’t Lose This One!
There’s something deeply comforting about a warm, creamy bowl of potato soup. And when it’s loaded with crispy bacon, melted cheese, and a touch of sour cream? You’re not just eating soup—you’re having a full, satisfying meal in a bowl.
Whether you’re preparing for a cold evening, a family dinner, or just craving comfort food, this Loaded Baked Potato Soup is a must-try. It’s easy to make, budget-friendly, and absolutely packed with flavor.
Ingredients
Serves: 4–6 people
- 4 medium potatoes, scrubbed and baked
- 8 slices of bacon
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/4 cup yellow onion, finely chopped
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and black pepper to taste
- Chopped green onions (for garnish, optional)
Step-by-Step Instructions
Step 1: Bake the Potatoes
Start by baking the potatoes in a 400°F (200°C) oven for about 45 minutes or until soft. Once done, let them cool slightly, then peel and cube or mash them slightly—leave some chunks for texture.
Step 2: Cook the Bacon
In a large pot, cook the bacon until crispy. Remove the bacon and place it on paper towels to drain. Leave a bit of the bacon grease in the pot for extra flavor.
Step 3: Sauté Aromatics
Add butter to the pot with the remaining bacon fat. Once melted, add the chopped onions and garlic. Cook on medium heat for about 3–4 minutes until soft and fragrant.
Step 4: Make the Roux
Sprinkle in the flour and whisk continuously for about 2 minutes. This helps thicken the soup and adds a creamy texture.
Step 5: Add Milk and Cream
Slowly pour in the milk while stirring constantly to avoid lumps. Add the heavy cream and mix well.
Step 6: Add Potatoes and Cheese
Stir in the baked potatoes. Let the soup simmer on low heat for 10–15 minutes. Then, add the cheddar cheese and stir until melted.
Step 7: Finish with Sour Cream
Remove the soup from heat and stir in the sour cream. Taste and adjust with salt and black pepper.
Serving Suggestions
Serve hot, garnished with crispy bacon, chopped green onions, and extra shredded cheese. It pairs beautifully with toasted bread, garlic knots, or a light salad.
Tips for the Best Potato Soup
- Texture Tip: Mash half the potatoes and leave the rest chunky for a perfect mix of creamy and hearty. Garlic Butter Steak with Cheesy Herb Pasta
- Healthier Version: Use low-fat milk and light sour cream.
- Add Protein: For extra heartiness, add shredded chicken or cooked sausage.
- Freeze for Later: This soup freezes well for up to 1 month—perfect for batch cooking.
Nutritional Highlights
- Potatoes: High in potassium and fiber.
- Bacon & Cheese: Rich in protein and flavor.
- Garlic & Onion: Support immune health and digestion.