No-Bake Creamy Pecan Pie Recipe: A Southern-Style Dessert You’ll Crave All Year Long

This No-Bake Creamy Pecan Pie is the kind of dessert that makes everyone ask for seconds. Creamy, crunchy, and indulgent, it’s the perfect pie for holidays, gatherings, or when you’re just in the mood for something sweet and southern. Unlike traditional pecan pies that are baked and have a gooey filling, this version is cool, fluffy, and rich with whipped cream and pecans—a chilled treat that’s super easy to make and doesn’t require the oven!

Whether you’re looking for a Thanksgiving dessert, a summer-friendly no-bake pie, or simply want to surprise your guests with something different, this pecan cream pie is a winner.

Why You’ll Love This No-Bake Pecan Pie

No oven needed – perfect for warm weather or busy holiday baking days.
Fluffy and rich – a whipped, mousse-like filling that melts in your mouth.
Classic flavor – all the toasty pecan taste you love, in a creamy format.
Great make-ahead dessert – it stores beautifully in the fridge for up to 3 days.

Ingredients You’ll Need:

Here’s a breakdown of what goes into this luscious pie:

1 prepared pie crust, baked and cooled (homemade or store-bought)
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 cup chopped pecans, plus extra for topping
Optional: 1/2 tsp cinnamon for warm spice

How to Make No-Bake Creamy Pecan Pie

Step 1: Prepare the Pie Crust

You can use a pre-baked pie crust (store-bought or homemade) for this recipe. Let it cool completely. For extra flavor, you can use a graham cracker crust or a shortbread crust if you prefer a more cookie-like base.

Step 2: Make the Creamy Filling

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy using a hand mixer. Add the powdered sugar and vanilla extract, and continue mixing until fully combined. If you like warm spice, add cinnamon here.

Step 3: Fold in the Whipped Topping

Gently fold the whipped topping into the cream cheese mixture using a spatula. Do not overmix—this keeps the filling light and airy.

Step 4: Add the Chopped Pecans

Stir in the chopped pecans, reserving a handful to sprinkle on top later. The pecans add crunch and a deep nutty flavor that balances the sweet filling.

Step 5: Assemble the Pie

Spoon the filling into the cooled pie crust, smoothing it evenly with the back of a spoon or spatula. Sprinkle the remaining pecans over the top for garnish.

Step 6: Chill and Set

Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This helps the pie set and develop flavor.

Serving Suggestions

Serve chilled, straight from the refrigerator. This pie pairs beautifully with:

A drizzle of caramel sauce
A dollop of extra whipped cream
A scoop of vanilla ice cream
A hot cup of coffee or chai

Storage Tips

Refrigerator: Store covered in the fridge for up to 3–4 days.
Freezer: You can freeze this pie for up to 1 month. Let it thaw in the fridge before serving.

Recipe Variations:

Chocolate Pecan Cream Pie: Add 1/4 cup melted chocolate to the cream cheese mixture.
Bourbon Pecan Pie: Add 1 tablespoon of bourbon to the filling for a grown-up twist.
Mini Pecan Pies: Make this recipe in mini tart shells or cupcake liners for individual portions.

Pro Tips for Perfect Results:

Make sure your cream cheese is room temperature before mixing to avoid lumps.
Toast your pecans before adding them to enhance their flavor.
Use real vanilla extract for a richer taste.
Chill the pie overnight if possible for the firmest, creamiest texture.

Frequently Asked Questions:

Can I use homemade whipped cream instead of Cool Whip?
Yes! You can substitute 1 cup of heavy whipping cream beaten with 2 tbsp of powdered sugar and 1 tsp vanilla extract.

Is this pie super sweet?
It’s sweet but balanced by the tangy cream cheese and the nutty pecans. You can reduce powdered sugar slightly if you prefer.

Can I make this pie nut-free?
Yes! Just skip the pecans or replace them with crushed graham crackers, toffee bits, or mini chocolate chips. Amish Peanut Butter Cream Pie

This No-Bake Creamy Pecan Pie is a guaranteed crowd-pleaser—easy to prepare, rich in flavor, and perfect for any time of year. Whether you’re serving it for a holiday dinner, a birthday, or a potluck, you’ll love how quickly it disappears!