Cheesecake Egg Rolls with Caramel Sauce: A Crispy, Creamy Dessert You’ll Crave Again and Again
If you’re craving something crispy on the outside, creamy on the inside, and indulgently sweet, these Cheesecake Egg Rolls with Caramel Sauce are about to become your new favorite dessert. This unique twist on classic cheesecake turns it into a handheld treat with a golden crunch and a gooey caramel drizzle that will blow your mind.
Whether you’re planning a party, a cozy night in, or just want to impress your guests with something special, this recipe delivers taste, texture, and satisfaction in every bite.
Ingredients
For the Cheesecake Egg Rolls:
- 8 large egg roll wrappers
- 8 oz (225 g) cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1/2 cup sour cream (for that smooth, tangy flavor)
- 1/2 cup mini chocolate chips (optional but recommended)
- 1/2 cup cinnamon sugar (for coating)
- Vegetable or canola oil for deep frying
For the Homemade Caramel Sauce:
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Step-by-Step Instructions
1. Make the Cheesecake Filling:
In a large mixing bowl, combine softened cream cheese, powdered sugar, vanilla, and sour cream. Beat until the mixture becomes smooth, fluffy, and lump-free.
If you’re adding chocolate chips, gently fold them in now. They add a delightful crunch and richness to the filling.
2. Assemble the Egg Rolls:
- Place one egg roll wrapper on a clean surface in a diamond shape (corner pointing toward you).
- Scoop 2–3 tablespoons of cheesecake filling into the center.
- Fold the bottom corner up over the filling.
- Fold in the sides tightly, then roll up toward the top corner.
- Seal the edge with a dab of water to keep it closed.
- Repeat with the remaining wrappers and filling.
Tip: Be careful not to overfill, or the filling might leak while frying.
3. Fry the Egg Rolls:
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Gently place the egg rolls in the hot oil, 2–3 at a time to avoid overcrowding.
- Fry for about 2–3 minutes, turning occasionally, until golden brown and crispy.
- Use a slotted spoon to transfer them to a plate lined with paper towels.
4. Coat with Cinnamon Sugar:
While the egg rolls are still warm (not hot), roll them in a bowl of cinnamon sugar until evenly coated. The warmth helps the sugar mixture stick perfectly, adding a sweet crunch on the outside.
5. Make the Caramel Sauce:
- In a small saucepan, combine brown sugar, heavy cream, and butter.
- Cook over medium heat, stirring often, until the mixture begins to bubble and thicken (about 3–5 minutes).
- Remove from heat, stir in the vanilla extract, and let cool slightly before serving.
Serving Suggestions
- Drizzle the caramel generously over the egg rolls just before serving.
- Pair with a scoop of vanilla ice cream for an extra treat.
- Sprinkle a pinch of sea salt over the caramel for a salted caramel twist.
These egg rolls are best served warm, with the creamy filling still soft and the exterior crackling under your bite.
Storage & Reheating
If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 350°F for a few minutes to restore crispiness. Avoid microwaving—they’ll get soggy! Amish Peanut Butter Cream Pie
Why You’ll Love This Recipe
- Easy to make: No need for baking or water baths like traditional cheesecake.
- Perfect texture: Crunchy outside, creamy inside.
- Customizable: Add strawberries, Nutella, peanut butter chips, or anything you love.
- Impressive: Looks like you bought it from a fancy dessert shop!
Nutrition (Per Roll – Approximate):
- Calories: 270
- Fat: 17g
- Carbs: 25g
- Protein: 4g
- Sugar: 13g
Final Thoughts
These Cheesecake Egg Rolls with Caramel Sauce are a game-changer for anyone who loves dessert with texture, flavor, and a fun presentation. Whether you’re serving them at a party, holiday gathering, or just treating yourself, they always disappear fast.
Want more like this? I can create:
- “10 unique egg roll desserts you’ve never tried”
- “How to turn cheesecake into 5 creative desserts”
- “Best dipping sauces for sweet egg rolls”
Let me know and I’ll write them!