Ingredients:

1 lb of dry spaghetti
4 cups of milk
1 can (10.5 oz) of condensed cream of bacon soup

8 oz of softened cream cheese
1/2 tablespoon each of garlic powder and onion powder

3 1/2 cups of grated mozzarella cheese (divided)

1 cup of cooked and crumbled bacon

Instructions:

1. Cook spaghetti until al dente, then drain.
2. In a saucepan, combine milk and

condensed cream of bacon soup. Heat until smooth.

3. Stir in cream cheese, garlic powder, and onion powder until melted and well combined. Season with salt and pepper.

4. Add 2 cups of mozzarella cheese and 1/2 of cooked bacon to the sauce. Mix well.

5. Toss spaghetti in the sauce until evenly coated. Transfer to a greased baking dish.

6. Sprinkle remaining 1 1/2 cups of mozzarella cheese and bacon on top.

7. Bake at 400°F for 15 minutes until cheese is bubbly and lightly golden.

Indulge in this incredible dish and watch as it becomes a favorite among your family