“I’ve Never Eaten Chicken Breast Like This!” – Easy Honey Garlic Chicken You’ll Make Again and Again!
Have you ever tried chicken breast that’s crispy on the outside, tender and juicy on the inside, and coated in a sticky, sweet-and-savory garlic sauce?
If not, this might become your new favorite dinner.
This easy honey garlic chicken recipe is ready in under 30 minutes, uses simple pantry ingredients, and tastes like something from a fancy restaurant!
Ingredients:
- 3 boneless skinless chicken breasts
- Salt (to taste)
- ½ teaspoon ground black pepper
- ½ cup all-purpose flour (for coating)
- 3 tablespoons unsalted butter (or margarine)
- 6 cloves garlic, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
- 3 tablespoons vinegar (white or apple cider)
Total Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total: 25 minutes
Instructions – Step by Step
1. Prep the Chicken
- Slice each chicken breast in half lengthwise to create thinner pieces (this helps it cook faster and more evenly).
- Season both sides with salt and pepper.
- Lightly dredge each piece in flour, shaking off any excess.
2. Pan-Fry Until Golden
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Add the chicken pieces and cook for about 4–5 minutes on each side, or until golden brown and cooked through.
- Transfer to a plate and cover to keep warm.
3. Make the Honey Garlic Sauce
- In the same pan, add the remaining 1 tablespoon of butter.
- Sauté the minced garlic for about 30 seconds until fragrant.
- Add the honey, soy sauce, and vinegar. Stir well and let it simmer for 2–3 minutes until slightly thickened.
4. Coat the Chicken
- Return the chicken to the skillet and spoon the sauce over it.
- Let it simmer in the sauce for another 2–3 minutes so it soaks up all that sweet garlic flavor.
How to Serve
Serve it hot over steamed white rice, mashed potatoes, or roasted veggies.
Garnish with chopped parsley or sesame seeds if you like.
Tips & Variations
- Spicy kick? Add a pinch of red pepper flakes or a squirt of sriracha to the sauce.
- Make it gluten-free: Use cornstarch or gluten-free flour instead of regular flour.
- No soy sauce? Try coconut aminos or tamari as a substitute.
- Extra flavor boost: Marinate the chicken in garlic, soy sauce, and vinegar for 30 minutes before cooking.
Why You’ll Love This Recipe
- It’s incredibly quick—perfect for busy weeknights.
- You only need one pan (less cleanup!)
- It’s kid-friendly but flavorful enough for adults.
- Sweet, savory, and garlicky—the ultimate combo!
Love recipes like this?
Don’t miss out!
Subscribe to our newsletter to get quick, delicious recipes straight to your inbox every week!
[Join now and never wonder what to cook again!]