Fluffy 3-Ingredient Sour Cream Biscuits | The Easiest Homemade Biscuits Ever!
If you’ve been searching for the perfect biscuit recipe that’s easy, fast, and absolutely delicious, your search ends here. These Sour Cream Biscuits are fluffy, buttery, and practically melt in your mouth. Even better? You only need 3 simple ingredients! No fancy tools, no complicated steps—just wholesome comfort food in under 30 minutes.
Whether you’re serving these for breakfast, brunch, dinner, or just as a snack, these biscuits will become your new go-to. They’re soft on the inside, golden on the outside, and pair beautifully with butter, honey, jam, or even gravy.
Recipe Summary:
- Yield: 8–10 biscuits
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 25–30 minutes
Ingredients:
- 2 cups self-rising flour
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, melted
Optional for serving: extra butter, honey, or your favorite jam.
Instructions:
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Dry and Wet Ingredients
In a large mixing bowl, stir together the self-rising flour and sour cream. Mix just until combined—do not overmix. The dough will be a bit shaggy and soft, and that’s perfect.
3. Add the Melted Butter
Pour the melted butter into the bowl and gently fold everything together using a spatula or wooden spoon. The mixture should turn into a sticky, cohesive dough. Avoid kneading—it’s not needed here!
4. Form the Biscuits
Scoop about ¼ cup of dough for each biscuit and drop it onto the prepared baking sheet. Leave a little space between each one, as they will puff up. If you want a neater look, lightly dampen your hands and shape the tops.
5. Bake
Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the tops are golden brown and the biscuits are tall and fluffy.
6. Serve Warm
Remove from the oven and serve immediately with butter, honey, or jam. They’re best eaten warm, right out of the oven—soft, golden, and heavenly.
Tips for Biscuit Success:
- No self-rising flour? You can make your own: use 2 cups all-purpose flour + 1 tablespoon baking powder + ½ teaspoon salt.
- Make it savory: Add shredded cheese, chopped herbs, or a pinch of garlic powder to the dough for extra flavor.
- Freezer-friendly: These biscuits freeze beautifully! Just reheat in the oven at 350°F (175°C) for 8–10 minutes.
FAQs
Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt has a similar texture and tanginess. Use it as a 1:1 substitute.
Why don’t I need eggs or milk?
The sour cream provides moisture, fat, and acidity—all you need for fluffy, tender biscuits.
Can I double the recipe?
Absolutely. Just be sure not to overcrowd the baking sheet.
Why You’ll Love These Biscuits:
- 3 ingredients only
- Ready in 30 minutes or less
- No kneading or rolling required
- Perfect with any meal
- Great for beginners and pros alike
Final Thoughts
These sour cream biscuits prove that you don’t need a long list of ingredients or complicated steps to create something truly amazing. With minimal effort, you’ll have warm, golden biscuits that your family and guests will beg you to make again and again. Potsticker Soup with Mushrooms Bok Choy