Pancake Sausage Breakfast Bake – The Ultimate Sweet & Savory Brunch Casserole
Looking for a breakfast that checks all the boxes—easy, satisfying, freezer-friendly, and crowd-pleasing? This Pancake Sausage Breakfast Bake combines golden fluffy pancakes, savory sausage, melty cheddar cheese (optional but highly recommended), and a drizzle of maple syrup—all baked into one delicious dish.
Whether you’re feeding a family, hosting brunch, or meal-prepping for the week, this hearty casserole will become a go-to favorite.
Why You’ll Love This Recipe
- One Pan Magic: Everything bakes together—less mess, more flavor.
- Meal Prep Friendly: Make it ahead, freeze it, reheat it. Done!
- Customizable: Add cheese, veggies, or go full sweet with fruit and cinnamon.
- Perfect for Kids and Adults: Who doesn’t love pancakes and sausage?
Ingredients (Serves 6–8)
- 1 lb (450g) breakfast sausage (pork, turkey, or vegetarian)
- 2 cups pancake mix (complete or regular)
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese (optional, but delicious)
- 1/4 cup maple syrup (plus more for serving)
- 1 tsp vanilla extract
- 1/2 tsp salt
- Butter or non-stick spray for greasing the pan
Step-by-Step Instructions
1. Cook the Sausage
- In a skillet over medium heat, cook the sausage until browned and fully cooked.
- Break it into crumbles and drain excess fat.
- Set aside to cool slightly.
2. Make the Pancake Batter
- In a large bowl, whisk together the pancake mix, milk, eggs, vanilla, salt, and maple syrup until smooth.
- Stir in the sausage and shredded cheese (if using).
- The batter should be slightly thick but pourable.
3. Assemble and Bake
- Preheat your oven to 350°F (180°C).
- Lightly grease a 9×13 inch baking dish with butter or spray.
- Pour the batter into the dish and spread evenly.
- Bake for 30–35 minutes, or until golden brown and a toothpick comes out clean from the center.
- Let it cool for 10 minutes before slicing.
Serving Suggestions
- Drizzle warm maple syrup on top.
- Serve with fresh fruit, scrambled eggs, or a smoothie for a full breakfast.
- Top with a little whipped cream or powdered sugar for a sweeter version.
Tips & Variations
- Healthier Version: Use turkey or plant-based sausage, low-fat cheese, and unsweetened almond milk.
- Veggie Add-In: Add sautéed bell peppers, onions, or spinach to the batter.
- Sweet Twist: Add blueberries, cinnamon, or chocolate chips for a more dessert-style brunch bake.
- Make-Ahead: Bake the night before and store in the fridge. Reheat in the oven at 300°F (150°C) for 10–15 minutes.
Frequently Asked Questions
Can I use homemade pancake batter instead of boxed mix?
Absolutely. Just use your favorite recipe for fluffy pancakes.
Can this be frozen?
Yes! Let it cool completely, slice it into portions, wrap tightly, and freeze for up to 3 months. Reheat in the microwave or oven.
Can I make it dairy-free?
Use dairy-free milk and skip the cheese or use vegan cheese.
Final Thoughts
This Pancake Sausage Breakfast Bake brings together everything you love about brunch—savory, sweet, hearty, and comforting—in one easy-to-make casserole. Perfect for busy mornings, weekend gatherings, or a make-ahead weekday breakfast. Give it a try and get ready for rave reviews from family and friends! Potsticker Soup with Mushrooms Bok Choy