Easy 5-Ingredient Hamburger & Potato Casserole – A Family Favorite Comfort Food!
Looking for a simple, budget-friendly dinner idea that’s packed with flavor and sure to please the whole family? This 5-ingredient hamburger and potato casserole is the ultimate comfort food — creamy, hearty, and incredibly easy to make. Whether it’s a busy weeknight or a cozy Sunday meal, this dish fits the bill.
Ingredients (Only 5 Needed!):
- 1 lb ground beef
The star protein that adds richness and a savory bite to every layer. - 4 large potatoes, thinly sliced
For the perfect texture, slice them as thinly as possible. A mandoline slicer works great. - 1 can (10.75 oz) condensed cream of mushroom soup
This gives the casserole its creamy texture and deep umami flavor. - 1/2 cup milk
Used to thin the soup for easier spreading and even cooking. - Salt & black pepper (to taste)
Optional, but enhances flavor and balances the richness.
Instructions – Step-by-Step for Perfect Results:
1. Cook the Ground Beef
Start by browning the ground beef in a skillet over medium-high heat. Cook until no longer pink, breaking it apart with a spatula.
Drain excess fat. For added depth, you can season with garlic powder or onion powder — though these are optional and not part of the core 5 ingredients.
2. Prep the Creamy Sauce
In a small bowl, whisk together the cream of mushroom soup and milk until smooth. This will be your flavorful sauce that brings the whole casserole together.
3. Assemble the Layers
In a greased 9×13-inch baking dish:
- Layer half of the thinly sliced potatoes across the bottom.
- Spread the cooked ground beef evenly over the potatoes.
- Add a second layer with the remaining potato slices.
- Pour the soup-and-milk mixture evenly on top, making sure it covers all edges and corners.
Pro Tip: Press the layers down gently with a spoon so everything is compact and well-distributed.
4. Bake to Perfection
- Cover the baking dish tightly with aluminum foil.
- Bake in a preheated oven at 350°F (180°C) for about 60 minutes.
- Remove the foil and bake for 15–20 more minutes, or until the top is slightly golden and the potatoes are fully tender when pierced with a fork.
Optional Add-Ons (Not Required, But Delicious):
Want to elevate the flavor? Try these after the basic version:
- Sprinkle shredded cheddar or mozzarella on top for a cheesy finish.
- Add sautéed onions or garlic to the beef for more depth.
- Mix in frozen peas or corn for extra nutrition and color.
- Swap cream of mushroom soup for cream of chicken if preferred.
Serving Suggestions:
This casserole pairs wonderfully with:
- A crisp green salad
- Steamed vegetables (like green beans or broccoli)
- Garlic bread or dinner rolls
- A glass of iced tea or lemonade
Expert Tips for Best Results:
- Thin potatoes = faster cooking. Thick slices may end up undercooked.
- Use Yukon Gold or Russet potatoes for the best texture.
- Let it rest for 10 minutes after baking before cutting to allow the layers to set.
FAQs
Can I prepare this ahead of time?
Yes! Assemble the casserole and refrigerate it (covered) for up to 24 hours before baking.
Can I freeze it?
Absolutely. Wrap tightly and freeze after baking. Reheat in the oven at 350°F until hot.
Can I use ground turkey or chicken instead of beef?
Yes, but you may want to add extra seasoning to boost flavor.
Why You’ll Love This Recipe:
- Super easy to make with ingredients you probably already have
- Feeds the whole family with minimal prep
- Comforting, warm, and satisfying
- Versatile and customizable
- Great for leftovers — even better the next day!
Final Thoughts:
This 5-ingredient hamburger and potato casserole is proof that you don’t need a long list of fancy ingredients to make a delicious, hearty meal. It’s cozy, creamy, and comforting — a dish your family will request again and again. Garlic Butter Steak with Cheesy Herb Pasta