Mashed Potato Bacon Bombs – Crispy, Cheesy, Irresistible!

These crispy bacon-wrapped mashed potato bombs are filled with gooey cheddar cheese and fried to golden perfection. Whether you’re hosting a party, game night, or just craving something indulgent, this recipe is guaranteed to wow your guests — and your taste buds.

Why You’ll Love These Bacon Bombs

Crispy on the outside, creamy on the inside.
Stuffed with melty cheddar cheese for an explosion of flavor.
Perfect as a snack, appetizer, or side dish.
Easy to make and freezer-friendly.

Ingredients (Makes about 12 bombs)

2 cups cold mashed potatoes (leftovers work best!)
1 large egg
½ cup shredded cheddar cheese (or your favorite melty cheese)
¼ cup finely chopped green onions (optional)
½ tsp salt
¼ tsp black pepper
1 cup all-purpose flour (for coating)
2 eggs, beaten (for coating)
1 cup breadcrumbs (plain or seasoned)
12 slices of bacon
Vegetable oil for deep frying (or bake in oven)

Step-by-Step Instructions

1. Mix the Filling

In a large bowl, combine mashed potatoes, 1 egg, cheddar cheese, green onions (if using), salt, and pepper. Mix until well combined and firm enough to shape.

2. Shape the Bombs

Take a tablespoon of the potato mixture and form it into a ball.
For extra cheesiness, press a small cube of cheese in the center and seal it.
Repeat until all the mixture is used.

3. Bread the Bombs

Roll each ball in flour.
Dip into beaten eggs.
Coat fully in breadcrumbs.

4. Wrap with Bacon

Wrap each ball with one slice of bacon. Secure with toothpicks if needed.

5. Cook to Perfection

Option 1: Deep Frying

Heat oil to 350°F (175°C).
Fry the bombs in batches for 3–4 minutes or until golden and crispy.
Drain on paper towels.

Option 2: Baking

Preheat oven to 400°F (200°C).
Line a baking tray with parchment paper.
Bake for 25–30 minutes or until bacon is crispy and golden.

Tips for Best Results

Use cold, firm mashed potatoes to make shaping easier.
Freeze the bombs for 10–15 minutes before frying to prevent them from falling apart.
Use sharp cheddar or mozzarella for that perfect cheesy stretch.
Add herbs or spices to the mashed potatoes for extra flavor.

Serving Suggestions

Serve with ranch, sour cream, spicy mayo, or garlic aioli.
Perfect alongside burgers, grilled meats, or even salads.

Storage & Make-Ahead

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze uncooked bombs on a tray, then transfer to bags. Cook straight from frozen — just add a couple of extra minutes. Potsticker Soup with Mushrooms Bok Choy

Frequently Asked Questions

Can I make them without bacon?
Yes! You can skip the bacon or replace it with turkey bacon or even plant-based alternatives.

Can I air-fry them?
Absolutely! Air fry at 375°F (190°C) for about 12–15 minutes or until golden.

Can I use instant mashed potatoes?
Yes, but make them thick so they hold their shape.

Tried This Recipe?

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